[1]别智鑫,韩东峰,赵彩霞.采收期可溶性固形物含量与秦美猕猴桃品质的关系[J].西北林学院学报,2007,22(02):88-90,141.
 BIE Zhi-xin,HAN Dong-feng,ZHAO Cai-xia.Determination of Harvesting Time of Kiwifruits with Good Quality[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2007,22(02):88-90,141.
点击复制

采收期可溶性固形物含量与秦美猕猴桃品质的关系()
分享到:

《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第22卷
期数:
2007年02期
页码:
88-90,141
栏目:
林木遗传育种与栽培
出版日期:
2007-03-30

文章信息/Info

Title:
Determination of Harvesting Time of Kiwifruits with Good Quality
文章编号:
1001-7461(2007)02-0088-03
作者:
别智鑫韩东峰赵彩霞
(陕西省杨凌职业技术学院, 陕西 杨凌 712100)
Author(s):
BIE Zhi-xin; HAN Dong-feng; ZHAO Cai-xia
(Yangling Vocational and Technical College; Yangling; Shaanxi 712100; China)
关键词:
猕猴桃 品质 固形物
Keywords:
kiwifruit quality soluble solid
分类号:
S663.4
文献标志码:
A
摘要:
探讨了1种在采收期筛选优质秦美猕猴桃商品果的方法。结果表明,采收时期,可溶性固形物含量在7.00%以下的猕猴桃,后熟到可食用期时可溶性固形物含量反而最高,V c和可滴定酸等营养指标较好,食用品质和贮藏品质最好。可溶性固形物含量低于7.00%的果实,比可溶性固形物含量高于7.00%的果实软化、腐化完毕时间延迟15、27 d。因此可利用手持糖量计测定可溶性固形物含量来选择食用品质好且耐储藏的猕猴桃。
Abstract:
A method to determine the harvesting time of kiwifruit with good quality was developed. It was found that fruits were in high quality when they were harvested at the time when the contents of soluble solid were less than 7.00%. They had the highest soluble solid contents after postmaturation to become edible,other indices such as vitamin C content,titrable acids,nutrients,edibility,and storage quality. Compared to the fruits with the contents of soluble solid, more than 7.00%,the final softening and rotting durations of the fruits were postpaned 15 and 27 days respectively. In practice saccharimeter could be used to measure the soluble solid contents.

参考文献/References:

[1] 曾 荣,陈金印,李 平。美味猕猴桃果实后熟过程中主要品质指标的变化[J].江西农业大学学报.2002, 24 (5) : 587-590.
[2] 张指南,侯志洁.中华猕猴桃引种栽培与利用[M].北京:中国农业出版社,1999.
[3] 张建新,杨世荣,李亚兰.猕猴桃的生产质量现状与对策[J].陕西农业科学,2000, (4) : 38-39.
[4] 邓毓芳.经济林产品利用及分析[M].北京:中国林业出版社,1984.
[5] 薛应龙,夏镇懊.植物生理学试验手册[M].上海,科学技术出版社,1985.
[6] 张 玉,陈昆松,张上隆,等.猕猴桃果实采后成熟过程中糖代谢及其调节[J].植物生理与分子生物学学报,2004, 30 (3) : 317-324.
[7] 赵 冰.蔬菜品质学概论[M].北京:化学工业出版社,2003.

相似文献/References:

[1]田龙,褚学英.猕猴桃南瓜甘草复合保健饮料的研制猕猴桃南瓜甘草复合保健饮料的研制[J].西北林学院学报,2009,24(01):149.
 TIAN Long,ZHU Xueying.Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2009,24(02):149.
[2]梁英梅,张星耀,田呈明,等.陕西省猕猴桃枝干溃疡病病原菌鉴定[J].西北林学院学报,2000,15(01):37.
 Liang Yingmei,Zhang Xingyao,Tian Chengming,et al.Pathogenic Indentification of Kiwifruit Bacterial Canker in Shaanxi[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(02):37.
[3]李有忠,宋晓斌,张学武.猕猴桃细菌性溃疡病发生规律研究[J].西北林学院学报,2000,15(02):53.
 Li Yongzhong,Song Xioabin,Zhang Xuewu.Studies on Laws of Occurrence of Bacterial Canker in Kiwifruit[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(02):53.
[4]许牡丹,文怀兴,施卫省.猕猴桃复合营养饮料的护色与澄清[J].西北林学院学报,2002,17(02):69.
 Methods of Protective Tint and Clarification of the Compound Drink of Actinidia chinensis[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2002,17(02):69.
[5]马松涛,宋晓斌,张学武,等.猕猴桃花果病害研究现状及趋势[J].西北林学院学报,2000,15(03):86.
 Ma Songtao,Song Xiaobin,Zhang Xuewu,et al.Present Situation and Trend of the Researches on Flower and Fruit Diseases of Kiwifruit[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(02):86.
[6]李新岗,黄建,宋世德,等.影响陕北红枣产量和品质的因子分析[J].西北林学院学报,2004,19(04):38.
 Meterological Factors Affecting Jujube-Yield and Quality of North Shaanxi[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2004,19(02):38.
[7]张凤云,毛富春,赵先贵.猕猴桃对氯和硫的耐性研究[J].西北林学院学报,2000,15(02):37.
 Zhang Fengyun,Mao Fuchun,Zhao Xiangui.A Study on the Chlorine and Sulphur Tolerance of Actinidia deliciosa[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(02):37.
[8]田呈明,梁英梅,高爱琴,等.基于栽培管理措施的猕猴桃细菌性溃疡病防治技术[J].西北林学院学报,2000,15(04):72.
 Tian Chengming,Liang Yingmei,Gao Aiqin,et al.Control Technique of Kiwifruit Limb Bacterial Canker on the Basis of Cultivated Measures[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(02):72.
[9]张学武,宋晓斌,马松涛.猕猴桃细菌性溃疡病防治技术研究[J].西北林学院学报,2000,15(04):67.
 Zhang Xuewu,Song Xiaobin,Ma Songtao.Techniques of Controlling Bacterial Canker Disease in Kiwifruit[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(02):67.
[10]袁继存,张林森,李丙智,等.秦岭北麓猕猴桃主栽品种光合特性的研究[J].西北林学院学报,2011,26(01):39.

备注/Memo

备注/Memo:
收稿日期:2006-07-21 修回日期:2006-09-18
作者简介:别智鑫(1955-) ,男,陕西武功人,副教授, 主要从事林产品分析与检验的教学与研究。
更新日期/Last Update: