[1]江志国,张振文.宁夏酿酒葡萄气候区域化初探[J].西北林学院学报,2008,23(04):123.
 JIANG Zhi guo,ZHANG Zhen wen.Discussion on Climatic Regionalization for Winegrape in Ningxia[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2008,23(04):123.
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宁夏酿酒葡萄气候区域化初探()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第23卷
期数:
2008年04期
页码:
123
栏目:
出版日期:
2008-07-30

文章信息/Info

Title:
Discussion on Climatic Regionalization for Winegrape in Ningxia
作者:
江志国张振文
1.西北农林科技大学 葡萄酒学院,陕西 杨陵,712100;2.宁夏生态工程学校 宁夏 银川,750004
Author(s):
JIANG Zhiguo12 ZHANG Zhenwen1
1. College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; 2. Ningxia Ecological Engineering School, Yinchuan, Ningxia 750004, China
关键词:
宁夏酿酒葡萄区域化
Keywords:
Ningxia winegrape regionalization
分类号:
S663.101.9
文献标志码:
A
摘要:
通过对宁夏的气象资料(1996~2004年)进行统计分析,以酿酒葡萄生长期(4~10月)的活动积温为一级指标,葡萄浆果采收前2个月(8月、9月)的水热系数作为二级指标,将宁夏酿酒葡萄种植划分为12个栽培区域;综合分析影响酿酒葡萄品质的气象因子,认为兴仁、同心、韦州、麻黄山等以北的地区是发展酿酒葡萄的适宜区域,其以南地区因为活动积温不足,干旱、冰雹、霜冻等自然灾害频发等因素,难以进行酿酒葡萄的栽培。西北林学院学报23卷第4期江志国等宁夏酿酒葡萄气候区域化初探
Abstract:
Based on the climatic data(from 1996 to 2004)of reprentaticve 22 counties in Ningxia,mean temperature,extreme temperature,precipation,and insolation in different period(year,April to October,July,August,September) were studied. According to these indexes,sum of active temperature(∑T),sum of effective temperature,hydrothermal coefficient(K) and relative illumination rate(Sc) were computed.According to the sum of active temperature of growing season(from 4 to 10),and hydrothermal coefficient(K from 8 to 9),the grapevine regions in Ningxia were divided into 3 first regions and 12 subregions. Meteorological factors influence winegrape quality were systematically stydied. The regions suitable for culturing wine graped were in the north of Xingren,Tongxin,Weizhou,Mahuangshan in the south of these regions however, were not suitable for culturing, because of metrological limitations, such as insufficient active accumulated temperature, doughtiness, hail and frost.

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备注/Memo

备注/Memo:
收稿日期:20071010修回日期:20080130 作者简介:江志国,男,讲师,硕士研究生,主要从事果露酒酿造工艺研究。 *通讯作者:张振文,男,博士生导师,主要从事葡萄与葡萄酒研究。
更新日期/Last Update: 2008-07-30