参考文献/References:
[1]BACON C W,WHITE J F.Microbial endophytes[M].New YorkMarcelDekker Inc., 2000 295322.[2]杨海莲,孙晓璐,宋未.植物内生细菌研究[J].微生物学通报,1998,25(4)224227.[3]冯永君, 宋未. 植物内生细菌[J].自然杂志,2001,23(5) 249252.[4]饶小莉,沈德龙,李俊,等. 甘草内生细菌的分离及拮抗菌株鉴定[J] .微生物学通报,2007,34(4)700704.[5]罗中杰,李唯一,魏琴.宜宾油樟的现状及未来[J].四川师范大学学报自然科学版,2001,24(3)317319.[6]卢镇岳,杨新芳,冯永君.植物内生细菌的分离、分类、定殖与应用[J].生命科学,2006(2)9094.[7]东秀珠,蔡妙英.常见细菌系统鉴定手册[M].北京科学出版社,2001353358.[8]ARNOLD A E, MAYNARD Z, GILBERT G S, et al. Are tropical fungal endophytes hyperdiverse[J]. Ecological Letters, 2000, 3(4) 267274.[9]AMANN R I, LUDWIG W, SCHLEIFER K H. Phylogenetic identification and in situ detection of individual microbial cells without cultivation[J]. Microbiol Rev, 1995, 59 143169.[10]MENDES R, PIZZIRANIKLEINER A A, ARAUJO W L, et al. Diversity of cultivated endophytic bacteria from sugarcane genetic and biochemical characterization of Burkholderia cepacia complex isolates [J]. Appl Environ Microbiol, 2007, 73 72597267.(上接第12页)