[1]王亚萍,郭叶,费学谦. 二氧化氯处理对“徐香”猕猴桃贮藏品质的影响[J].西北林学院学报,2014,29(03):151-154.[doi:doi:10.3969/j.issn.1001-7461.2014.03.30]
　WANG Ya-ping,GUO Ye,FEI Xue-qian. Impacts of Chlorine Dioxide Treatment on Preservation Quality of Kiwifruit[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2014,29(03):151-154.[doi:doi:10.3969/j.issn.1001-7461.2014.03.30]
点击复制

 二氧化氯处理对“徐香”猕猴桃贮藏品质的影响()
分享到：

《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第29卷
期数:
2014年03期
页码:
151-154
栏目:
出版日期:
2014-05-30

文章信息/Info

Title:
 Impacts of Chlorine Dioxide Treatment on Preservation Quality of Kiwifruit
文章编号:
1001-7461(2014)03-0151-04
作者:
 王亚萍; 郭叶; 费学谦
 （中国林业科学研究院 亚热带林业研究所，浙江 富阳 311400）
Author(s):
 WANG Ya-ping;  GUO Ye;  FEI Xue-qian
 （Research Institute of Subtropical Forestry,CAF,Fuyang，Zhejiang 311400,China）
关键词:
 ; ‘徐香’猕猴桃; 二氧化氯; 贮藏; 品质
Keywords:
 ; ‘Xuxiang’ kiwifruit;  chlorine dioxide;  storage life;  quality
分类号:
S718.43
DOI:
doi:10.3969/j.issn.1001-7461.2014.03.30
文献标志码:
A
摘要:
 以浙江省主产的‘徐香’猕猴桃为试验材料，研究了不同浓度二氧化氯（ClO2）（0、20、50 mg·L-1和80 mg·L-1）处理的猕猴桃在（3±1）℃条件下贮藏期间品质的变化。结果表明，与对照相比，二氧化氯处理可以较好地保持猕猴桃果实贮藏期、尤其在贮藏后期的果实硬度，能显著抑制猕猴桃中的可滴定酸含量、可溶性糖含量和Vc含量的下降速率，但对可溶性固形物含量的影响效果不显著（p>0.05）。比较表明，猕猴桃采后ClO2处理的适宜浓度为50 mg·L-1。
Abstract:
 The kiwifruit of the cultivar ‘Xuxiang’ produced in Zhejiang Province was preserved at 3℃ after treated by chlorine dioxide with the concentrations of 0,20,50,and 80 mg·L-1, respectively.The quality of the fruit was observed.The result showed chlorine dioxide treatment could increase the storage period,maintain the fruit firmness,and inhibit the decease of the contents of titratable organic acid,soluble sugar,and vitamin C.However,no significant effects were observed on soluble solids content (p>0.05).The optimal concentration of ClO2 treatment was determined to be 50 mg·L-1.

参考文献/References:

 [1]朱鸿云.猕猴桃[M].北京:中国林业出版社,2009.
[2]褚学英,田龙,杜敏华.2种猕猴桃果实中多糖的理化特性及单糖组成研究[J].西北林学院学报,2007,22(4):143-145.
CHU X Y,TIAN L,DU M H.Physical and chemical properties of two Chinese actinidia fruit polysaccharides and its composition of monosaccaride[J].Journal of Northwest Forestry University,2007,22(4):143-145.（in Chinese）
[3]陈金印,付勇琦,刘康.1-MCP处理对美味猕猴桃果实采后生理生化变化的影响[J].江西农业大学学报,2007,29(6):940-947.
CHEN J Y,FU Y Q,LIU K.Effects of 1-MCP treatment on post-harvest physiology and bio-chemistry of kiwifruit (Actinidia deliciosa)[J].Acta Agriculturae Universitatis Jiangxiensis,2007,29(6):940-947.（in Chinese）
[4]ANDREWS L S,KEY A M,MARTIN R L,et al.Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine[J].Food Microbiology,2002,19(4):261-267. 
[5]DU J,HAN Y,LINTON R H.Efficacy of chlorine dioxide gas in reducing Escherichia coli O157: H7 on apple surfaces[J].Food Microbiology,2003,20(5):583-591.
[6]吴斌,郭芹,陈维信,等.固体ClO2保鲜剂安全性的研究[J].食品工业科技,2012,32(3):340-342,346.
[7]胡双启,晋日亚.气体二氧化氯对水果的杀菌作用及其应用前景展望[J].中国安全科学学报,2007,17(3):153-155.
HU S Q,JIN R Y.Research on sterilization of chlorine dioxide gas on fruits and its application perspective[J].China Safety Science Journal,2007,17(3):153-155.（in Chinese）
[8]龚宇同,宗文.复合型二氧化氯保鲜剂对大久保桃采后生理的影响[J].食品工业科技,2004 (9):126-1281.
[9]李成,章文霞.稳定性二氧化氯处理对杏保鲜的影响研究[J].太原科技,2007(7):82-83.
[10]HAR Y,FLOROS J D,LINTONI R H,et al.Response surface modeling for the inactivation of Escherichia coli 0157∶H7 on green peppers by chlorine dioxide gas treatments[J].Journal of Food Protection,2001,64(8):1128-1133.
[11]潘燕.ClO2在菠菜贮藏保鲜安全质量控制中的应用[D].济南:山东农业大学,2006.
[12]陈巧林,孙晓春.二氧化氯对肉制品保鲜的研究[J].食品与发酵工业,2003,29(4):67-69.
CHEN Q L,SUN X C.Research on the preservative effect of chlorine dioxide on spiced ducks[J].Food and Fermentation Industries,2003,29(4):67-69.（in Chinese）
[13]傅茂润,杜金华,谭伟,等.ClO2对葡萄贮藏品质的影响[J].食品与发酵工业,2005,31(4):154-157.
FU M R,DU J H,TAN W,et al.Effects of chlorine dioxide treatment on storage quality of grape[J].Food and Fermentation Industries,2005,31(4):154-157.（in Chinese）
[14]GB 2760-2011.食品安全国家标准 食品添加剂使用标准[S].北京:中国标准出版社,2011.
[15]GB/T 5009.86-2003.蔬菜、水果及其制品中总抗坏血酸的测定方法（荧光法和2,4-二硝基苯肼法）[S].北京:中国标准出版社,2003.

相似文献/References:

[1]李亚藏,梁彦兰,王庆成. 铅对山梨和山荆子光合作用和叶绿素荧光特性的影响[J].西北林学院学报,2012,27(05):21.
　LI Ya-cang,LIANG Yan-lan,WANG Qing-cheng. Influence of Pb on Photosynthesis and Chlorophyll Fluorescence Characteristics in Pyrus ussuriensis and Malus baccata [J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(03):21.
[2]张小咏,李佳,杨艳昭,等. 基于SWAT模型的长江源区径流模拟[J].西北林学院学报,2012,27(05):38.
　ZHANG Xiao-yong,LI Jia,YANG Yan-zhao,et al. Runoff Simulation of the Catchment of the Headwaters of the Yangtze River Based on SWAT Model[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(03):38.
[3]杨红旗,陈广辉,王金林. PVAc改性酚醛树脂制备铝木复合材料研究[J].西北林学院学报,2013,28(01):170.[doi:10.3969/j.issn.1001-7461.2013.01.34]
　YANG Hong-qi,CHEN Guang-hui,WANG Jin-lin. PF Adhesive Modified by PVAc for Manufacturing Technology of Decorative Fiberboard with Aluminum Foils[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):170.[doi:10.3969/j.issn.1001-7461.2013.01.34]
[4]江涛,李秀荣,谢延军,等. 微波预处理对巨尾桉木材渗透性的影响[J].西北林学院学报,2013,28(01):174.[doi:10.3969/j.issn.1001-7461.2013.01.35]
　JIANG Tao,LI Xiu-rong,XIE Yan-jun,et al. Effects of Microwave Pretreatment on the Permeability of Eucalyptus grandis×Eucalyptus urophylla[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):174.[doi:10.3969/j.issn.1001-7461.2013.01.35]
[5]牛晓霆,王逢瑚,曹新民. 明清家具匠师原木下料的工艺原则及措施[J].西北林学院学报,2013,28(01):178.[doi:10.3969/j.issn.1001-7461.2013.01.36]
　NIU Xiao-ting,WANG Feng-hu,CAO Xin-min. Techniques and Principles of Log Cuttings of Furniture Makers in Ming and Qing Dynasties[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):178.[doi:10.3969/j.issn.1001-7461.2013.01.36]
[6]吕金阳,覃卓凯,舒辉,等. 银杉木材构造美学价值[J].西北林学院学报,2013,28(01):183.[doi:10.3969/j.issn.1001-7461.2013.01.37]
　LV Jin-yang,QIN Zhuo-kai,SHU Hui,et al. Esthetical Values in Wood Structure of Cathaya argyrophylla[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):183.[doi:10.3969/j.issn.1001-7461.2013.01.37]
[7]杨艳红,张海敏,孙景荣. 基于传统文化视角的现代家具设计探析[J].西北林学院学报,2013,28(01):188.[doi:10.3969/j.issn.1001-7461.2013.01.38]
　YANG Yan-hong,ZHANG Hai-min,SUN Jing-rong. Study of Modern Furniture Design Based on Traditional Culture[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):188.[doi:10.3969/j.issn.1001-7461.2013.01.38]
[8]黄圣游,叶喜. 新中式家具“中式”传统的界定[J].西北林学院学报,2013,28(01):192.[doi:10.3969/j.issn.1001-7461.2013.01.39]
　HUANG Sheng-You,YE Xi. Definition of Traditional Element in New Chinese Style Furniture[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):192.[doi:10.3969/j.issn.1001-7461.2013.01.39]
[9]韩维生,赵明磊,王宏斌. 基于阈限理论的设计尺度体系[J].西北林学院学报,2013,28(01):197.[doi:10.3969/j.issn.1001-7461.2013.01.40]
　HAN Wei-sheng,ZHAO Ming-lei,WANG Hong-bin. Design Scale System Based on Threshold Theory[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):197.[doi:10.3969/j.issn.1001-7461.2013.01.40]
[10]宋杰,侯建军,申黎明. 按摩椅按摩头包覆层对按摩舒适性的影响[J].西北林学院学报,2013,28(01):202.[doi:10.3969/j.issn.1001-7461.2013.01.41]
　SONG Jie,HOU Jian-jun,SHEN Li-ming. Influence of Massager Coat Layer of Massage Chairs on the Degree of Comfort[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):202.[doi:10.3969/j.issn.1001-7461.2013.01.41]

备注/Memo

备注/Memo:
 收稿日期：2013-09-08 修回日期：2013-11-01
基金项目：林业公益性行业科研专项（201004008）。
作者简介：王亚萍，女，助理研究员，硕士，研究方向：经济林产品保鲜与加工工程。E-mail:wypeasy@163.com
更新日期/Last Update: