[1]刘婷,金瑞. 超声波法提取西洋参多糖的工艺研究[J].西北林学院学报,2014,29(03):174-177.[doi:doi:10.3969/j.issn.1001-7461.2014.03.35]
　LIU Ting,JIN Rui. Technology of Ultrasonic Wave Assisted Extraction of Polysaccharides from Panax quinquefolium[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2014,29(03):174-177.[doi:doi:10.3969/j.issn.1001-7461.2014.03.35]
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 超声波法提取西洋参多糖的工艺研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第29卷
期数:
2014年03期
页码:
174-177
栏目:
出版日期:
2014-05-30

文章信息/Info

Title:
 Technology of Ultrasonic Wave Assisted Extraction of Polysaccharides from Panax quinquefolium
文章编号:
1001-7461(2014)03-0174-04
作者:
 刘婷1; 金瑞2
 （1.汉中植物研究所，陕西 汉中 723000；2.宝鸡市陈仓区东关街道办事处农业综合服务站，陕西 宝鸡 721300）
Author(s):
 LIU Ting1; JIN Rui2
 （1.Hanzhong Institute of Botany,Hanzhong,Shaanxi 723000,China;2.The Comprehensive Agricultural Service Station of Dongguan Street Office of Chencang District，Baoji，Shaanxi 721300，China）
关键词:
 ; 西洋参; 多糖; 超声波提取
Keywords:
Panax quinquefolium;  polysaccharides;  ultrasonic wave assisted extraction
分类号:
S759.3
DOI:
doi:10.3969/j.issn.1001-7461.2014.03.35
文献标志码:
A
摘要:
 为筛选超声波法提取西洋参多糖的最佳提取工艺条件，通过单因素及正交试验设计研究液料比、提取时间、超声功率、提取次数等因素对西洋参多糖提取率的影响。结果表明，西洋参多糖的最佳提取工艺为加入30倍体积的蒸馏水，60 W超声提取3次，每次20 min，西洋参多糖得率为12.35%。与传统的回流提取法相比，多糖得率提高11.46%。
Abstract:
 The optimal conditions for extracting polysaccharides from Panax quinquefolium by ultrasonic wave assisted method were studied.Single factor experiments and orthogonal design were used to select the optimal extraction factors,including solvent to material ratio,extraction time,ultrasonic power and repeating times.The results of orthogonal experiments indicated that the yield of polysaccharides was 12.35% when the extraction was run 3 times with solvent (water) to material ratio of 30;the ultrasonic power was 60 W,20 minutes each time.The yield was 11.46% more than conventional reflux method.

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备注/Memo

备注/Memo:
 收稿日期：2013-09-11 修回日期：2014-01-16
作者简介：刘婷，女，助理研究员，硕士,研究方向：天然产物化学。E-mail:lindalt@sohu.com
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