[1]曾桂花,高飞飞,惠竹梅,等. 疏穗对‘赤霞珠’葡萄酒类黄酮物质含量的影响[J].西北林学院学报,2021,36(5):112-117.[doi:10.3969/j.issn.1001-7461.2021.05.17]
　ZENG Gui-hua,GAO Fei-fei,HUI Zhu-mei,et al. Impact of Cluster Thinning on the Contents of Flavonoids in Cabernet Sauvignon Wine[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2021,36(5):112-117.[doi:10.3969/j.issn.1001-7461.2021.05.17]
点击复制

 疏穗对‘赤霞珠’葡萄酒类黄酮物质含量的影响()
分享到：

《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第36卷
期数:
2021年第5期
页码:
112-117
栏目:
出版日期:
2021-09-30

文章信息/Info

Title:
 Impact of Cluster Thinning on the Contents of Flavonoids in Cabernet Sauvignon Wine
文章编号:
1001-7461(2021)05-0112-06
作者:
 曾桂花1; 高飞飞1; 惠竹梅1; 2; 张振文1; 2*
 （1.西北农林科技大学 葡萄酒学院，陕西 杨陵 712100；2.陕西省葡萄与葡萄酒工程中心，陕西 杨陵 712100）
Author(s):
 ZENG Gui-hua1; GAO Fei-fei1; HUI Zhu-mei1; 2; ZHANG Zhen-wen1; 2*
 (1.College of Enology,Northwest A&F University,Yangling 712100,Shaanxi,China; 2.Shaanxi Engineering Research Center for Viti-Viniculture,Yangling 712100,Shaanxi,China)
关键词:
 ; ‘赤霞珠’; 疏穗; 葡萄酒; 类黄酮物质
Keywords:
 ; ’Cabernet Sauvignon’;  cluster thinning;  wine;  flavonoid
分类号:
S663.1
DOI:
10.3969/j.issn.1001-7461.2021.05.17
文献标志码:
A
摘要:
 为探讨疏穗对葡萄酒类黄酮物质含量的影响，以‘赤霞珠’为试验材料，在果实豌豆粒大小时期进行疏穗处理，葡萄藤负载量分别为22（CK）、16穗·株-1（C1）和10穗·株-1（C2）。采收成熟葡萄果实酿造干红葡萄酒，应用高效液相色谱-质谱联用（HPLC-MS）分析酒样中类黄酮物质的种类及含量。结果表明，疏穗提高了葡萄酒中单体花色苷和黄烷醇的含量，降低了黄酮醇的含量。主成分分析可以看出3种疏穗处理下‘赤霞珠’葡萄酒品质具有差异性。表明在山西乡宁地区，适度疏穗可以提高‘赤霞珠’葡萄酒中类黄酮物质的含量。其中葡萄藤负载量为10穗·株-1时，葡萄酒中类黄酮含量最高。
Abstract:
 To research the effects of cluster thinning on the concentration of flavonoids in wine,’Cabernet Sauvignon’ (Vitis vinifera) was acted as test material in this study.The loading quantities was set up as 22 (control),16 (C1),and 10 (C2) clusters per vine at pea-sized grape berry phenological stage.Dry red wine was brewed using these ripe grape berry.The flavonoid compounds in wine were determined by high performance liquid chromatography-mass spectrometry (HPLC-MS).The results indicated that cluster thinning treatments significantly increased the contents of monomer anthocyanins and flavanols in wine,while decreased the contents of flavonols.Principal component analysis showed that the quality of wines under the three cluster thinning treatments was different.In summary,moderately cluster thinning increased the abundance of flavonoid compounds in ’Cabernet Sauvignon’ wine in the Xiangning County of Shanxi Province.When the loading level was 10 clusters per vine,the flavonoid contents in wine was the highest.

相似文献/References:

[1]李亚藏,梁彦兰,王庆成. 铅对山梨和山荆子光合作用和叶绿素荧光特性的影响[J].西北林学院学报,2012,27(05):21.
　LI Ya-cang,LIANG Yan-lan,WANG Qing-cheng. Influence of Pb on Photosynthesis and Chlorophyll Fluorescence Characteristics in Pyrus ussuriensis and Malus baccata [J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(5):21.
[2]张小咏,李佳,杨艳昭,等. 基于SWAT模型的长江源区径流模拟[J].西北林学院学报,2012,27(05):38.
　ZHANG Xiao-yong,LI Jia,YANG Yan-zhao,et al. Runoff Simulation of the Catchment of the Headwaters of the Yangtze River Based on SWAT Model[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(5):38.
[3]杨红旗,陈广辉,王金林. PVAc改性酚醛树脂制备铝木复合材料研究[J].西北林学院学报,2013,28(01):170.[doi:10.3969/j.issn.1001-7461.2013.01.34]
　YANG Hong-qi,CHEN Guang-hui,WANG Jin-lin. PF Adhesive Modified by PVAc for Manufacturing Technology of Decorative Fiberboard with Aluminum Foils[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):170.[doi:10.3969/j.issn.1001-7461.2013.01.34]
[4]江涛,李秀荣,谢延军,等. 微波预处理对巨尾桉木材渗透性的影响[J].西北林学院学报,2013,28(01):174.[doi:10.3969/j.issn.1001-7461.2013.01.35]
　JIANG Tao,LI Xiu-rong,XIE Yan-jun,et al. Effects of Microwave Pretreatment on the Permeability of Eucalyptus grandis×Eucalyptus urophylla[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):174.[doi:10.3969/j.issn.1001-7461.2013.01.35]
[5]牛晓霆,王逢瑚,曹新民. 明清家具匠师原木下料的工艺原则及措施[J].西北林学院学报,2013,28(01):178.[doi:10.3969/j.issn.1001-7461.2013.01.36]
　NIU Xiao-ting,WANG Feng-hu,CAO Xin-min. Techniques and Principles of Log Cuttings of Furniture Makers in Ming and Qing Dynasties[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):178.[doi:10.3969/j.issn.1001-7461.2013.01.36]
[6]吕金阳,覃卓凯,舒辉,等. 银杉木材构造美学价值[J].西北林学院学报,2013,28(01):183.[doi:10.3969/j.issn.1001-7461.2013.01.37]
　LV Jin-yang,QIN Zhuo-kai,SHU Hui,et al. Esthetical Values in Wood Structure of Cathaya argyrophylla[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):183.[doi:10.3969/j.issn.1001-7461.2013.01.37]
[7]杨艳红,张海敏,孙景荣. 基于传统文化视角的现代家具设计探析[J].西北林学院学报,2013,28(01):188.[doi:10.3969/j.issn.1001-7461.2013.01.38]
　YANG Yan-hong,ZHANG Hai-min,SUN Jing-rong. Study of Modern Furniture Design Based on Traditional Culture[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):188.[doi:10.3969/j.issn.1001-7461.2013.01.38]
[8]黄圣游,叶喜. 新中式家具“中式”传统的界定[J].西北林学院学报,2013,28(01):192.[doi:10.3969/j.issn.1001-7461.2013.01.39]
　HUANG Sheng-You,YE Xi. Definition of Traditional Element in New Chinese Style Furniture[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):192.[doi:10.3969/j.issn.1001-7461.2013.01.39]
[9]韩维生,赵明磊,王宏斌. 基于阈限理论的设计尺度体系[J].西北林学院学报,2013,28(01):197.[doi:10.3969/j.issn.1001-7461.2013.01.40]
　HAN Wei-sheng,ZHAO Ming-lei,WANG Hong-bin. Design Scale System Based on Threshold Theory[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):197.[doi:10.3969/j.issn.1001-7461.2013.01.40]
[10]宋杰,侯建军,申黎明. 按摩椅按摩头包覆层对按摩舒适性的影响[J].西北林学院学报,2013,28(01):202.[doi:10.3969/j.issn.1001-7461.2013.01.41]
　SONG Jie,HOU Jian-jun,SHEN Li-ming. Influence of Massager Coat Layer of Massage Chairs on the Degree of Comfort[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(5):202.[doi:10.3969/j.issn.1001-7461.2013.01.41]

备注/Memo

备注/Memo:
 收稿日期：2020-09-06修回日期：2021-10-20
基金项目：国家现代农业产业技术体系建设专项资金资助项目（CARS-29-zp-6）。
作者简介：曾桂花。研究方向：葡萄与葡萄酒学。E-mail:guihuazeng@nwafu.edu.cn
*通信作者：张振文，教授，博士生导师。研究方向：葡萄与葡萄酒学。E-mail:zhangzhw60@nwsuaf.cn.com
更新日期/Last Update: