相似文献/References:
[1]薛智德,张广军,吕福清.保加利亚玫瑰嫩枝扦插感病率的分析[J].西北林学院学报,2000,15(04):62.
Xue Zhide,Zhang Guangjun,Lu Fuqing.An Analysis of Disease Infection Rate of Bulgarian Rugosa-Rose Fresh Branch Cuttings[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(04):62.
[2]文建雷,薛智德,胡景江.玫瑰的抗寒性与质膜透性[J].西北林学院学报,2000,15(04):16.
Wen Jianlei,Xue Zhide,Hu Jingjiang.Cold Resistance and Permeability of Roses[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(04):16.
[3]史清华,朱海兰,李科友.苦杏仁精油化学成分的研究[J].西北林学院学报,2003,18(03):73.
Composition of the Essential Oil from Bitter Almond[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2003,18(04):73.
[4]郝瑞杰,程福慧,杨姝婷. 干制对玫瑰花芳香品质的影响研究[J].西北林学院学报,2022,37(2):127.[doi:10.3969/j.issn.1001-7461.2022.02.17]
HAO Rui-jie,CHENG Fu-hui,YANG Shu-ting. Effect of Drying on the Aroma Quality of Rosa rugosa Flowers[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2022,37(04):127.[doi:10.3969/j.issn.1001-7461.2022.02.17]