相似文献/References:
[1]何 泼,任红媛,申 延.乙酸对杜仲愈伤组织胶含量的影响[J].西北林学院学报,2007,22(02):149.
HE Po,REN Hong-yuan,SHEN Yan.Effects of Adding Acetic Acid on the Rubber Content in the Callus of Eucommia ulmoides[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2007,22(03):149.
[2]王亚萍,姚小华,方学智,等.板栗淀粉发酵生产乙醇工艺技术研究[J].西北林学院学报,2009,24(01):142.
WANG Yaping,YAO Xiaohua,FANG Xuezhi,et al.Techniques of Ethanol Fermentation by Chestnut Starch[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2009,24(03):142.
[3]杨颜沁,廖珍,伍景艳,等. 基于木屑发酵的蛋白酶活性分析[J].西北林学院学报,2015,30(01):219.[doi:doi:10.3969/j.issn.1001-7461.2015.01.37]
YANG Yan-qin,LIAO Zhen,WU Jing-yan,et al. Protease Activity Analysis Based on Sawdust Fermentation[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2015,30(03):219.[doi:doi:10.3969/j.issn.1001-7461.2015.01.37]
[4]刘晓娇,屈敬国,李丹青,等. 4种因素对发酵型绿茶酒品质的影响[J].西北林学院学报,2017,32(4):124.[doi:10.3969/j.issn.1001-7461.2017.04.22]
LIU Xiao-jiao,QU Jing-guo,LI Dan-qing,et al. Influences of Four Factors on the Quality of Alcoholic Tea Beverage[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2017,32(03):124.[doi:10.3969/j.issn.1001-7461.2017.04.22]
[5]杨鹏鸣,蔡祖国,姜金仲. 发酵法生产茶叶籽油中不同成分的分层机理[J].西北林学院学报,2023,38(5):140.[doi:10.3969/j.issn.1001-7461.2023.05.19]
YANG Peng-ming,CAI Zu-guo,JIANG Jin-zhong. Layering Mechanism of Different Components in Tea Seed Oil Manufacture by Fermentation[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2023,38(03):140.[doi:10.3969/j.issn.1001-7461.2023.05.19]