[1]房玉林,张昂,宋士任,等.3个地区赤霞珠干红葡萄酒香气成分研究[J].西北林学院学报,2007,22(06):114-117.
　FANG Yulin,ZHANG Ang,SONG Shiren,et al.Aroma Components in ‘Cabernet Sauvignon’ Wines from Three Areas Different Production Areas[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2007,22(06):114-117.
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3个地区赤霞珠干红葡萄酒香气成分研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第22卷
期数:
2007年06期
页码:
114-117
栏目:
林产化学
出版日期:
2007-12-30

文章信息/Info

Title:
Aroma Components in ‘Cabernet Sauvignon’ Wines from Three Areas Different Production Areas
作者:
房玉林1; 张昂1; 宋士任1; 王贞强1; 陈书霞2*
（1.西北农林科技大学 葡萄酒学院,陕西 杨陵 712100; 2. 西北农林科技大学 园艺学院，陕西 杨陵 712100）
Author(s):
FANG Yulin1; ZHANG Ang1; SONG Shiren1; WANG Zhenqiang1; CHEN Shuxia2
(1.College of Enology,Northwest A F University,Yangling,Shaanxi,712100,China; 2.College of Horticulture,Northwest A & F University,Yangling,Shaanxi,712100,China)
关键词:
葡萄酒;  香气成分;  GC/MS;  产地;  赤霞珠
Keywords:
wine;  aroma component; gas chromatography/mass spectrometry; production area; Cabernet Sauvignon
分类号:
S663.109.9
文献标志码:
A
摘要:
以3个不同地区（四川西昌、陕西杨陵和陕西蓝田）2002年的赤霞珠干红葡萄酒为材料，利用GC/MS技术对其香气成分进行了研究。结果表明从3种赤霞珠干红葡萄酒中共检出54种香气成分，其中酮类3种，醇类11种，酯类18种。杨陵酒样检出17种成分，蓝田酒样22种，西昌酒样31种。醇类是3种酒所有香气成分中相对含量最高的一类物质（蓝田酒95.48%，杨陵酒65.99％，西昌酒42.73%），其次是酯类（西昌酒37.00%，杨陵酒33.87%，蓝田酒4.22%）。蓝田酒和杨陵酒苯乙醇含量最高，分别达56.46%和46.31%，西昌酒1戊醇含量最高（29.13%）；丁二酸乙酯是杨陵酒（18.1%）和蓝田酒（2.96%）含量最高的酯类，而西昌酒苯二甲酸二异辛酯含量（18.94%）最高。此外，3种酒均检测出萜烯、呋喃、烷烃等类化合物，但含量较少（杨陵酒1.15%，蓝田酒0.28％，西昌酒9.09%）。3种酒香气成分既表现出品种的一致性，在种类组成和相对含量等方面亦表现出较大差异。西北林学院学报22卷第6期房玉林等3个地区赤霞珠干红葡萄酒香气成分研究
Abstract:
The aroma components from dry red wines of Cabernet Sauvignon produced in 2002 from three areas,Xichang of Sichuan Province,Yangling of Shaanxi Province,and Lantian of Shaanxi Province were analyzed by GC/MS.54 aroma components were detected from 3 wines totaaly,including 3 ketones,11 alcohols,and 18 esters,17 aroma components were detected from the wine from Yanling,22 from Lantian,and 31 from Xichang.Alcohols were the main components in three wines,accounting for 95.48% in the wine from Lantian,65.99% from Yangling ,and 42.73% from Xichang.The next were esters,accountion for 37.00% in the wine from Xichang,33.87% from Yangling,and 4.22% from Lantian.Wines from Lantian and Yangling had the highest contents of phenylethanol,accounting for 56.46% and 46.31% respectively.Whereas, wine from Xichang had the highest content of 1pentanol.Among the esters,wines from Yangling and Lantian had the highest contents of ethyl succinate,18.1% and 2.96% respectively.Whereas wine from Xichang had the highest content of diisooctyl phthalate (18.94%).In addition,other components with low contents were also found from the three wines,such as terpenes,furfurans,and alkanes.

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：20070116修回日期：20070329基金项目：国家科技成果重点推广项目（2004EC000317）;西北农林科技大学青年学术骨干支持计划（080807）作者简介：房玉林（1973），男，河南兰考人，博士，讲师，从事教学科研工作。*通讯作者：陈书霞。
更新日期/Last Update: 2010-05-04