[1]薛雯,房玉林,孙艳,等. 41种葡萄枝条废弃物中膳食纤维及营养成分研究[J].西北林学院学报,2012,27(05):139-145.
　XUE Wen,FANG Yu-lin,SUN Yan,et al. Dietary Fiber and Nutrients from the Grape Vines of 41 Cultivars[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(05):139-145.
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 41种葡萄枝条废弃物中膳食纤维及营养成分研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第27卷
期数:
2012年05期
页码:
139-145
栏目:
出版日期:
2012-09-20

文章信息/Info

Title:
 Dietary Fiber and Nutrients from the Grape Vines of 41 Cultivars
文章编号:
1001-7461(2012)05-0139-07
作者:
 薛雯; 房玉林; 孙艳;  郭志君; 孟江飞; 刘文昊
 （1.西北农林科技大学 葡萄酒学院，陕西 杨陵；2.陕西省葡萄与葡萄酒工程技术研究中心，陕西 杨陵 712100）
Author(s):
 XUE Wen;  FANG Yu-lin;  SUN Yan;  GUO Zhi-jun;  MENG Jiang-fei;  LIU Wen-hao
 (1.College of Enology Northwest A&F University, Yangling, Shaanxi 712100, China; 2.Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Yangling, Shaanxi 712100, China)
关键词:
 ; 葡萄枝条; 膳食纤维; 果胶; 纤维素; 半纤维素; 木质素; 可溶性蛋白; 可溶性糖
Keywords:
 ; grape vines;  dietary fiber;  pectin;  cellulose;  hemicellulose;  lignin;  soluble protein;  soluble sugar
分类号:
S663.1
文献标志码:
A
摘要:
 研究不同品种的葡萄枝条的基本组成成分含量，并对不同品种、不同来源的葡萄枝条中各组分含量的差异性进行比较。以41种葡萄枝条为试验材料，对膳食纤维、果胶、半纤维素、纤维素、木质素，可溶性蛋白、可溶性糖进行测定。结果表明：部分葡萄品种的枝条中同一组分的含量存在显著差异。41种葡萄枝条中纤维素的含量范围为284.2～418.0 mg/g；半纤维素的含量范围为7.6～25.6 mg/g；果胶的含量范围为81.6～209.6 mg/g；木质素的含量范围为283.6～491.6 mg/g。总膳食纤维的含量范围为927.0～981.2 mg/g，可溶性膳食纤维的含量范围为81.0～108.2 mg/g，不溶性膳食纤维的含量范围为801.4～904.4 mg/g，蛋白质的含量范围为4.928～8.627 mg/g，可溶性糖的含量范围为47.9～186.7 mg/g。葡萄枝条中含有较高的膳食纤维，不同品种的葡萄枝条中同一组分含量不同，部分品种间有显著差异。

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