[1]邓佳,张晓敏,严毅,等. 旱季不同水肥管理对葡萄柚果实营养品质的影响[J].西北林学院学报,2014,29(02):129-134.[doi:doi:10.3969/j.issn.1001-7461.2014.02.24]
　DENG Jia,ZHANG Xiao-min,YAN Yi,et al. Effects of Water and Fertilizer Managements on Nutritional Quality the Grapefruit in Dry Season[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2014,29(02):129-134.[doi:doi:10.3969/j.issn.1001-7461.2014.02.24]
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 旱季不同水肥管理对葡萄柚果实营养品质的影响()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第29卷
期数:
2014年02期
页码:
129-134
栏目:
出版日期:
2014-03-30

文章信息/Info

Title:
 Effects of Water and Fertilizer Managements on Nutritional Quality the Grapefruit in Dry Season
文章编号:
1001-7461（2014）-02-0129-04
作者:
 邓佳1; 张晓敏2; 严毅3; 王连春4; 吴海波4; 刘惠民1*
 （1.西南林业大学 西南山地森林资源保育与利用省部共建教育部重点实验室，云南 昆明 650224；2.西双版纳州森林公安局，云南 西双版纳州666308；3.昆明市海口林场，云南 昆明 650114；4.西南林业大学 林学院，云南 昆明 650224）
Author(s):
 DENG Jia1;  ZHANG Xiao-min2;  YAN Yi3;  WANG Lian-chun4;  WU Hai-bo4;  LIU Hui-min1*
 (1. Southwest Forestry University, Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China, Ministry of Education, Kunming, Yunnan 650224, China; 2. Xishuangbanna Forest Public Security Bureau, Xishuangbanna, Yunnan 666308, China; 3. Kunming Haiko Forest Farm, Kunming, Yunnan 650114, China; 4. College of Forestry， Southwest Forestry University, Kunming, Yunnan 650224, China)
关键词:
 ; 萄柚; 水肥管理; 果实营养品质; 正交试验
Keywords:
 ; grapefruit (Citrus paradisi );  water and fertilizer management;  fruit nutritional quality;  orthogonal experiment
分类号:
S723.7
DOI:
doi:10.3969/j.issn.1001-7461.2014.02.24
文献标志码:
A
摘要:
 采用L9（34）正交试验设计，研究旱季水肥管理技术三因素（品种、施肥量、灌溉强度）对葡萄柚果实营养品质的影响。经直观分析和方差分析综合评价，结果表明：旱季不同水肥处理对葡萄柚果实水分、可溶性固形物、Vc、总酸和还原糖含量变化具有明显提高。灌溉因素是影响果实水分、可溶性固形物含量的主要因子，品种因素是影响Vc、总酸、总糖和还原糖的关键因子。3种因素对果实可溶性固形物的影响均达到极显著水平，品种因素对Vc、总酸和还原糖的影响达到极显著水平，施肥、灌溉因素分别对总糖、还原糖的影响极显著。本试验中，葡萄柚果实营养品质最优组合处理为星路比施肥1 kg灌溉2次/株/月。
Abstract:
 In order to understand the effects of water and fertilizer managements on grapefruit fruit nutritional quality in dry season, orthogonal experiment with three factors (fertilizer variety, quantity, and irrigation intensity) was carried out. The results indicated that all the water and fertilizer managements significantly promoted fruit quality, such as the contents of fruit water, soluble solid, Vc, total acid, and reducing sugar. Irrigation intensity was the main factor for water content and soluble solid content. Fertilizer variety was the key factor for the contents of Vc, total acid, total sugar and reducing sugar. Three factors contributed significantly to soluble solid content. Variety factor had the significantly contribution to Vc, total acid and reducing sugar content. Fertilizing and irrigation factors contributed significantly to total sugar and reducing sugar. The optimal managements were to apply the fertilizer called “Star Ruby” with an amount of 1 kg, and to irrigate twice per month.

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备注/Memo

备注/Memo:
 收稿日期：2013-08-23 修回日期：2013-10-30
基金项目：国家林业局项目（[2010]47）;云南省省级林业技术推广项目（2012TSYN11）。
作者简介：邓佳，女，博士研究生，研究方向：经济林（果树）栽培与利用。E-mail: dengjia1983@163.com
*通信作者：刘惠民，男，博士，教授，博士生导师，研究方向：经济林栽培与利用。E-mail: swfuedu@163.com
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