[1]张晓荣,马海军*,安璐庭. 不同整形方式对酿酒葡萄及葡萄酒品质差异研究[J].西北林学院学报,2015,30(02):144-147.[doi:doi:10.3969/j.issn.1001-7461.2015.02.25]
　ZHANG Xiao-rong,MA Hai-jun*,AN Lu-ting. Influences of Different Trainings on the Quality of Grape and Wine[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2015,30(02):144-147.[doi:doi:10.3969/j.issn.1001-7461.2015.02.25]
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 不同整形方式对酿酒葡萄及葡萄酒品质差异研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第30卷
期数:
2015年02期
页码:
144-147
栏目:
出版日期:
2015-03-30

文章信息/Info

Title:
 Influences of Different Trainings on the Quality of Grape and Wine
文章编号:
1001-7461(2015)02-0144-04
作者:
 张晓荣1; 马海军2; 3*; 安璐庭3
 （1.西北农林科技大学 测试中心，陕西 杨陵 712100；2.宁夏大学 农学院，宁夏 银川 750021;3.北方民族大学 生物科学与工程学院，宁夏 银川 750021）
Author(s):
 ZHANG Xiao-rong1;  MA Hai-jun2; 3*;  AN Lu-ting3
 (1.Testing Center of Northwest A&F University, Yangling, Shaanxi 712100, China; 2. College of Agriculture, Ningxia University, Yinchuan, Ningxia 750021, China；3. School of Biological Sciences and Engineering, The North University for Ethnics, Yinchuan, Ningxia 750002, China)
关键词:
 ; 整形; 赤霞珠; 梅鹿辄
Keywords:
 ; training;  Cabernet Sauvignon;  Merlot
分类号:
S663.1
DOI:
doi:10.3969/j.issn.1001-7461.2015.02.25
文献标志码:
A
摘要:
 以直立龙干整形和水平龙干整形的赤霞珠与梅鹿辄2个品种为试验材料，研究不同整形方式下葡萄及葡萄酒的品质变化。结果表明，水平龙干整形栽培下的果树树体生长量小于直立龙干整形；但其单株产量、单穗重、果粒直径、百粒重、含糖量均高于直立龙干整形；在酒体的总酚和单宁上，2种整形方式下以赤霞珠葡萄酿造的酒体其差异不显著，但梅鹿辄水平龙干整形栽培下的葡萄酿造的葡萄酒中单宁和总酚含量与直立龙干整形差异显著。表明水平龙干整形下树体及酒体品质要优于直立龙干整形。
Abstract:
 Using 2 cultivars, Cabernet Sauvignon and Merlot as research objects, influences of vine training patterns (vertical-trunk training and horizontal-trunk training) on the quality of the fruit as well as the wine were examined. The results showed that the length growth of newly-grown branches in horizontal-trunk training was smaller than that in vertical-trunk training; but its yield per plant, weight per panicle, fruit diameter, hundred grape weight and sugar content were higher than those in vertical-trunk training; while the contents of total phenols and tannins of Cabernet Sauvignon wine in both ways of training had no significant changes, but Merlot wine in horizontal-trunk training were higher than those in vertical-trunk training, indicating that the quality of grape and wine based on horizontal-trunk training were superior to vertical-trunk training.

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备注/Memo

备注/Memo:
 收稿日期：2014-11-05修回日期：2014-12-10
基金项目：2011 年度宁夏高校科学研究项目。
作者简介：张晓荣，女，研究方向：农产品质量安全检测。
*通信作者：马海军，男，副教授，研究方向：植物衰老和采后生理及园产品无损伤检测。E-mail：mahaijun04ren@126.com
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