[1]史天赐,杨景雯,骆小瑞,等. 酿酒葡萄果实中主要矿质元素的品种特性[J].西北林学院学报,2018,33(1):133-140.[doi:10.3969/j.issn.1001-7461.2018.01.21]
 SHI Tian-ci,YANG Jing-wen,LUO Xiao-rui,et al. Variety Characteristics of Major Mineral Elements in Wine Grape Berries[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2018,33(1):133-140.[doi:10.3969/j.issn.1001-7461.2018.01.21]
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 酿酒葡萄果实中主要矿质元素的品种特性()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第33卷
期数:
2018年第1期
页码:
133-140
栏目:
出版日期:
2018-01-31

文章信息/Info

Title:
 Variety Characteristics of Major Mineral Elements in Wine Grape Berries
文章编号:
1001-7461(2018)01-0133-08
作者:
 史天赐1杨景雯1骆小瑞2唐永红1傅雨诗1张振文13孟江飞124*
 (1.西北农林科技大学 葡萄酒学院,陕西 杨陵 712100;2.中法合营王朝酿酒葡萄有限公司,天津 300000;3.陕西省葡萄与葡萄酒工程研究中心,陕西 杨陵 712100;4.西北农林科技大学(合阳)葡萄试验示范站,陕西 合阳 715300)
Author(s):
 SHI Tian-ci1YANG Jing-wen1LUO Xiao-rui2TANG Yong-hong1FU Yu-shi1ZHANG Zhen-wen13MENG Jiang-fei124*
 (1.College of Enology,Northwest A&F University,Yangling,Shaanxi 712100,China; 2.Sino-French Joint Venture Dynasty Wine Grape Limited Company,Tianjin 300000,China;3.Shaanxi Engineering Research Center for Viti-Viniculture,Yangling,Shaanxi 712100,China)
关键词:
 酿酒葡萄矿质元素品种特性
Keywords:
 wine grape mineral element variety characteristics
分类号:
S663.1
DOI:
10.3969/j.issn.1001-7461.2018.01.21
文献标志码:
A
摘要:
 分析每个产区不同品种的酿酒葡萄成熟果实中的主要矿质元素含量,为基于矿质元素的酿酒葡萄品种鉴别奠定基础。运用石墨原子吸收光谱仪和高分辨化学自动分析仪,对2014年和2015年新疆五家渠、山东烟台、云南香格里拉、陕西泾阳、宁夏玉泉营5个重要葡萄产区赤霞珠、蛇龙珠、美乐和霞多丽葡萄果实中的Fe、Mn、Zn、Cu、K、Ca、Na、Mg、N、P 等10种矿质元素含量进行分析,揭示酿酒葡萄品种对酿酒葡萄矿质元素含量的影响。结果表明,在云南香格里拉产区,Ca表现为2014年美乐(396.86±36.14 μg·kg-1)显著高于霞多丽(281.84±33.40 μg·kg-1),2015年美乐(336.71±8.48 μg·kg-1)与霞多丽(308.61±74.50 μg·kg-1)无显著差异;赤霞珠在2014年(200.35±14.99 μg·kg-1)与2015年(200.50±31.49 μg·kg-1)均表现最低水平。Ca在其他产区中的表现与云南香格里拉产区类似,对品种区分有明显表现。因此,Ca可作为区分葡萄品种的重要特征元素。
Abstract:
 To analyze the main mineral elements in ripen fruit in different producing areas to laid the foundation for the identification of wine grape varieties based on mineral elements.Graphite atomic absorption spectrometer and high resolution chemical automatic analyzer were used to analyze five important wine regions in 2014 and 2015,including Wujiaqu of Xinjiang,Yantai of Shandong,Shangri-La of Yunnan,Jingyang of Shaanxi,Yuquanying of Ningxia.The grape cultivars included Cabernet Sauvignon,Cabernet Gernischt,Merlot and Chardonnay grape fruit.Ten elements were analyzed to reveal the the influence of wine grape variety on mineral elements content in wine grapes,including Fe,Mn,Zn,Cu,K,Ca,Na,Mg,N,and P content of 10 kinds of mineral elements.In the Shangri-La region of Yunnan,Ca content in cultivar Merlot (396.86±36.14 μg·kg-1) was significantly higher than that of Chardonnay (281.84±33.40 μg·kg-1) in 2014.There was no significant difference between Merlot (336.71±8.48 μg·kg-1) and Chardonnay (308.61±74.50 μg·kg-1) (P<0.05) in 2015.Cabernet Sauvignon (200.65±14.99 μg·kg-1) in 2014 and Cabernet Sauvignon (200.50±31.49 μg·kg-1) in 2015 showed the lowest level (P<0.05).Ca in other areas was similar to Yunnan Shangri-La,which showed a significant performance between varieties.Ca could be considered as an important characteristic element to identify grape region and variety.

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备注/Memo

备注/Memo:
 收稿日期:2017-04-01修回日期:2017-06-06
基金项目:国家葡萄产业技术体系建设专项(CARS-30-zp-9);中央高校基本科研业务费专项(2452016089);西北农林科技大学博士科研启动基金项目(2452015309)。
作者简介:史天赐,女,在读硕士,研究方向:酿酒葡萄抗逆生理。E-mail:1067854415@qq.com
*通信作者:孟江飞,男,博士,研究方向:酿酒葡萄抗逆栽培与品质改良。E-mail:mjfwine@nwafu.edu.cn
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