[1]郝燕,苏静,白耀栋,等. 摘叶对不同架形‘贵人香’和‘霞多丽’果实品质的影响[J].西北林学院学报,2018,33(6):133-137.[doi:10.3969/j.issn.1001-7461.2018.06.22]
 HAO Yan,SU Jing,BAI Yao-dong,et al. Effects of Leaf Removal on the Berry Qualities of Different Tree Shapes of ‘Italian Riesling’ and ‘Chardonnary’[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2018,33(6):133-137.[doi:10.3969/j.issn.1001-7461.2018.06.22]
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 摘叶对不同架形‘贵人香’和‘霞多丽’果实品质的影响()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第33卷
期数:
2018年第6期
页码:
133-137
栏目:
出版日期:
2018-11-30

文章信息/Info

Title:
 Effects of Leaf Removal on the Berry Qualities of Different Tree Shapes of ‘Italian Riesling’ and ‘Chardonnary’
文章编号:
1001-7461(2018)06-0133-05
作者:
 郝燕1苏静1白耀栋2马麒龙2张坤1
 (1.甘肃省农业科学院 林果花卉研究所,甘肃 兰州 730070;2.白龙江林业管理局 河西综合开发局,甘肃 高台 734300)
Author(s):
 HAO Yan1SU Jing1BAI Yao-dong2MA Qi-long2ZHANG Kun1
 (1.Institute of Fruit and Floriculture Research,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China; 2.Hexi Comprehensive Development Bureau of Bailong River Forestry Administration Bureau,Gaotai ,Gansu 734300,China)
关键词:
 摘叶不同架形贵人香霞多丽果实品质酿酒葡萄
Keywords:
 leaf removal vine shape Italian Riesling Chardonnary berry quality wine grape
分类号:
S663.1
DOI:
10.3969/j.issn.1001-7461.2018.06.22
文献标志码:
A
摘要:
 通过对不同架形的‘贵人香’和‘霞多丽’酿酒葡萄进行摘叶,与未摘叶的为对照,对果实可溶性固形物、总糖、可滴定酸、单宁和总酚含量进行对比分析。结果表明,摘叶显著提高了处理B(贵-厂(摘叶)、贵-厂-CK(未摘叶))、C(霞-厂-V(摘叶)和霞-厂-V-CK(未摘叶))可溶性固形物的含量,与对照相比分别提高了8.12%和5.16%;摘叶显著提高了处理B和C的总糖含量,其中处理B的增幅最大,为13.35%;摘叶显著降低了处理B和C的可滴定酸含量,分别降低了18.52%和28.46%,其中处理C的可滴定酸含量远远大于对照;摘叶显著提高了处理B的单宁和总酚含量,分别比对照增加了37.38%和37.50%;摘叶对处理A(贵-厂-V(摘叶)和贵-厂-V-CK(未摘叶))的可溶性固形物、总糖、可滴定酸、单宁和总酚含量均无影响。在河西走廊酿酒葡萄产区,‘贵人香’和‘霞多丽’栽培推广“厂”型和“厂-V”架形,配套转色期后摘叶的栽培管理模式对于提高果实品质效果明显。
Abstract:
 The objective of this study was to evaluate the influence of leaf removal on the berry quality of different tree shapes of ‘Italian Riesling’ and ‘Chardonnary’ with no leaf picking as control.The contents of soluble solid,total sugar,titratable acid,tannin and total phenols were measured and analyzed.It was found that leaf-removal treatment significantly increased the content of soluble solids in treatment B and C,8.12% and 5.16% higher than the control,respectively.Meanwhile,leaf removal also increased the total sugar content in B and C,among them,13.35% higher than the control in B.The treatment significantly reduced the titratable acid content of in B and C,18.52% and 28.46% lower than the control,respectively.Leaf removal significantly increased the content of tannin and total phenols in B,37.38% and 37.50% higher than the control,respectively.In treatment A,no significant effects were observed on soluble solids,total sugar,titratable acid,tannin and total phenolic content.Different cultivation modes were suggested in the Hexi Corridor.

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备注/Memo

备注/Memo:
 收稿日期:2018-02-06修回日期:2018-05-04
基金项目:国家葡萄产业技术体系兰州综合试验站(CARS-29-23);甘肃省酿酒葡萄专项(甘发改投资﹝2015﹞1096号);农业部西北地区果树科学观测试验站(S-10-18)。
作者简介:郝燕,女,硕士,研究员,研究方向:葡萄栽培与育种。E-mail:371413071@qq.com
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