[1]蔡娅,陈国臣,江泽鹏,等. ‘红羽1号’油茶新品种营养成分动态及相关关系分析[J].西北林学院学报,2020,35(6):142-146.[doi:10.3969/j.issn.1001-7461.2020.06.20]
　CAI Ya,CHEN Guo-chen,JIANG Ze-peng,et al. Dynamic and Correlation Analysis of the Nutritional Components of A New Camellia Cultivar ‘Hongyu No.1’[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2020,35(6):142-146.[doi:10.3969/j.issn.1001-7461.2020.06.20]
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 ‘红羽1号’油茶新品种营养成分动态及相关关系分析()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第35卷
期数:
2020年第6期
页码:
142-146
栏目:
出版日期:
2020-11-30

文章信息/Info

Title:
 Dynamic and Correlation Analysis of the Nutritional Components of A New Camellia Cultivar ‘Hongyu No.1’
文章编号:
1001-7461(2020)06-0142-05
作者:
 蔡娅; 陈国臣; 江泽鹏; 郝丙青; 夏莹莹*
 （广西壮族自治区林业科学研究院 广西特色经济林培育与利用重点实验室，广西 南宁 530022）
Author(s):
 CAI Ya; CHEN Guo-chen; JIANG Ze-peng; HAO Bing-qing; XIA Ying-ying*
 (Guangxi Forestry Research Institute,Key Laboratory of Special Non-wood Forest Cultivation in Guangxi,Nanning 530022,Guangxi,China)
关键词:
 ; ‘红羽1号’; 营养成分; 果皮; 原花青素; 油茶
Keywords:
 ; ‘Hongyu No.1’;  nutritional component;  peel;  procyanidine;  Camellia chekiangoleosa
分类号:
S794.02
DOI:
10.3969/j.issn.1001-7461.2020.06.20
文献标志码:
A
摘要:
 为了解‘红羽1号’油茶新品种的营养成分动态及其相关关系，以‘红羽1号’油茶果实近熟期的叶片与果皮、种壳、种仁为材料，测定其还原糖含量、黄酮含量、总酚含量及果皮与叶片中原花青素含量。结果表明，‘红羽1号’油茶中各部位还原糖含量、黄酮含量、总酚含量、原花青素含量具有极显著性差异；在果实近熟期，果实相对成熟，叶片与果皮、种壳、种仁各营养成分动态变化规律明显，但变化幅度不大。叶片原花青素含量与总酚含量间存在显著的线性关系，叶片原花青素含量与黄酮含量和果皮原花青素与总酚含量之间存在显著曲线关系，种壳中总酚含量与黄酮含量极显著正相关。
Abstract:
 In order to understand the nutrient dynamics and correlationship of a new Camellia chekiangoleosa cultivar ‘Hongyu No.1’,we used the leaves and peels,seed shells,and kernels as materials to measure the contents of reducing sugars,flavonoids,total phenols,and procyanidines.Extremely significant differences were found in the four nutritional components among different organs.In the near ripening period,the dynamic changes of the nutritional components in the organs mentioned above presented highly regular trend,however,the amplitudes of the changes were not significant.There was a significant linear relationship between leaf procyanidines and total phenolss.There existed significant correlationship between procyanidines and flavonoids in the leaves,and between proanthocyanidins and total phenols in fruit peels.The total phenols in the seed shells were significantly and positively correlated to the flavonoids.

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备注/Memo

备注/Memo:
 收稿日期：2019-12-30修回日期：2020-05-13
基金项目：广西自然科学基金项目（2018GXNSFAA138011）；广西科技基地和人才专项（桂科AD16380053）；基本科研业务费项目（林科201804）；植物新品种保护与应用项目（gl2017kt22）。
作者简介：蔡娅，助理工程师。研究方向：油茶育种、栽培及植物生理生态学。E-mail:1187249315@qq.com
*通信作者：夏莹莹，高级工程师。研究方向：油茶育种、栽培及植物生理生态学。E-mail:1164869353@qq.com
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