[1]曲宁,周春玲,盖苗苗,等.刺槐花香气成分对人体脑波及主观评价的影响[J].西北林学院学报,2010,25(04):49-53.
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刺槐花香气成分对人体脑波及主观评价的影响
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第25卷
期数:
2010年04期
页码:
49-53
栏目:
OA
出版日期:
2010-07-31

文章信息/Info

作者:
曲宁;周春玲;盖苗苗;
青岛农业大学园林园艺学院;
关键词:
刺槐香气成分脑电功率谱POMS
摘要:
使用HAPSITE便携式气质联用仪,分析新鲜刺槐花天然香气成分,并通过脑波测定与主观评价相结合的方法,从芳香心理学角度评价刺槐花香的综合效应。结果显示,刺槐花释放的VOCs中萜烯类化合物占80.65%,其中3-蒈稀含量最大,而脂肪族化合物和芳香族化合物含量较少,香气成分能够显著增强α波的脑电能量,使主观测评TMD值下降,对人们具有缓解压力的心理调节作用。

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备注/Memo

备注/Memo:
“十一五”国家科技支撑计划重点项目“人居环境适用的观赏植物评价及高功效绿化配置技术研究与示范”(2006BAD07B09)
更新日期/Last Update: 2010-08-20