[1]曹建宏,张振文,张莉,等.霞多丽干白葡萄酒香气成分的GC/MS分析霞多丽干白葡萄酒香气成分的GC/MS分析[J].西北林学院学报,2006,21(04):132-134.
　CAO Jianhong,ZHANG Zhenwen,ZHANG Li,et al.Analysis of Aroma Components of Chardonnay Dry White Wine by GC/MS[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2006,21(04):132-134.
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霞多丽干白葡萄酒香气成分的GC/MS分析霞多丽干白葡萄酒香气成分的GC/MS分析()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第21卷
期数:
2006年04期
页码:
132-134
栏目:
林产化学
出版日期:
2006-08-30

文章信息/Info

Title:
Analysis of Aroma Components of Chardonnay Dry White Wine by GC/MS
作者:
曹建宏1; 张振文1; 张莉1;  王贞强2
1.西北农林科技大学 葡萄酒学院，陕西 杨陵 712100；2.河北农业大学大学 食品学院，河北 保定 071001
Author(s):
CAO Jianhong1; ZHANG Zhenwen1; ZHANG Li1; WANG Zhenqiang2
1.College of Enology, Northwest A&F University,Yangling,Shannxi 712100;2.College of Food Science and Engineering, Hebei Agriculture University, Baoding，Hebei 071001,China
关键词:
霞多丽; 干白; 香气成分; GC/MS
Keywords:
Chardonny; dry white wine; aroma component; GC/MS
分类号:
TS262.6
摘要:
采用液液萃取法提取霞多丽干白葡萄酒中的香气成分，经气相色谱质谱联机分析，共检出46个峰，鉴定出了44种挥发性化合物。相对百分含量排在前十位的分别是乙酸异戊酯、邻苯二甲酸、辛酸乙酯、1，3丁二醇、3乙羟基1丙醇、1，2苯二甲酸二异辛酯、1,6二脱氧半乳糖醇、辛酸、2,3二氢苯基呋喃、苯乙醇。
Abstract:
The aroma components in Chardonnay dry white wine were extracted and analyzed by GC/MS. 46 peaks were detected in which 44 were identified.According to the relative content,the first ten components were isopentyl alcohol,acetate, dibutyl phthalate, octanoic acid,ethylester,1,3butanediol, hexanoic acid,ethylester,3ethyoxy1propanol,1,2benzenedicarboxylic acid，diisooctyl ester,1,6dideoxydulcitol; octanoic acid; 2,3dihydrobenzofuran; phenylethyl alcohol.

参考文献/References:

［1］李华.葡萄酒品尝学［M］.北京中国青年出版社，1992.
［2］李华.葡萄与葡萄酒研究进展—葡萄酒学院年报（2000）.葡萄酒的生物化学［M］.西安陕西人民出版社，2000.
［3］张振文.葡萄品种学［M］.西安西安地图出版社，2000.
［4］Selli S, Cabaroglu T. Volatile composition of red wine from cv. Karast grown in central Anatolia［J］. Food Chemistry,2004，85207213.
［5］Rafael A P. Comparative study of aromatic compounds in two young white wines subjected to prefermentative cryomaceration［J］. Food Chemistry,2004(84)585590.
［6］Ferreira V, Peoa C, Escudero A,et al. Investigation on the role played by fermentation esters in the aroma of young Spanish wines multivariate analysis［J］. J.Sci. Food Agric.1995,67381392.

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备注/Memo

备注/Memo:
收稿日期：20051031修回日期：20051229作者简介：曹建宏（1977），男, 陕西凤翔人,硕士，主要从事干白葡萄酒的香气研究。
更新日期/Last Update: 2010-05-04