[1]陆志科,冯雁,苏泉,等. 麻疯树叶提取物的抗菌作用研究[J].西北林学院学报,2012,27(04):181-185.
 LU Zhi-ke,FENG Yan,SU Quan,et al. Antimicrobial Activity of the Extracts from Jatropha curcas Leaves[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(04):181-185.
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 麻疯树叶提取物的抗菌作用研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第27卷
期数:
2012年04期
页码:
181-185
栏目:
出版日期:
2012-07-30

文章信息/Info

Title:
 Antimicrobial Activity of the Extracts from Jatropha curcas Leaves
文章编号:
1001-7461(2012)04-0181-05
作者:
 陆志科冯雁苏泉王轲程
 (1.广西大学 林学院,广西 南宁 530005; 2. 广西工业职业技术学院 化学系,广西 南宁 530001)
Author(s):
 LU Zhi-ke FENG Yan SU Quan WANG Ke-cheng
 (1.College of Forestry, Guangxi University, Nanning,Guangxi 530005, China; 2.Chemistry Department, Guangxi Industrial Vocational Technical College, Nanning, Guangxi 530001, China)
关键词:
 麻疯树树叶提取液抗菌性能
Keywords:
 Jatropha curcasleaf extractionantimicrobial activity
分类号:
S792.99
文献标志码:
A
摘要:
 从麻疯树叶中提取抑菌液并测定了其抑菌效果。结果表明:麻疯树叶提取液对常见食品腐败菌有较强的抑菌作用,其抑制腐败菌大肠杆菌和金黄色葡萄球菌最小抑菌浓度(MIC)为0.156 mg·L-1,抑制枯草芽孢杆菌、根霉菌和青霉菌的MIC为0.625 mg·L-1,抑制曲霉菌和酵母菌的MIC分别为0.313和1.25 mg·L-1;在相同时间内,麻疯树叶提取液含量越高,抑菌率就越高,同一含量提取液的作用时间越长,抑菌率也就越高,热处理对其抑菌效果有加强作用。

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