参考文献/References:
[1] 王忠猛,谢江辉,杨晓红,等.植物多酚的分离、检测及其在抗性领域的应用进展[J].广东农业科学,2007,(6):69-73.WANG Z M,XIE J H,YANG X H,et al.Progress on the isolation and detection methods and resistance of plant polyphenols[J].Guangdong Agricultural Sciences,2007,(6):69-73.(in Chinese)
[2] 翟梅枝,李晓明,林奇英,等.核桃叶抑菌成分的提取及其抑菌活性[J].西北林学院学报,2003,18(4):89-91.ZHAI M Z,LI X M,LIN Q Y,et al.Extract of inhibiting composition and inhibitory activity from walnut leaves[J].Journal of Northwest Forestry University,2003,18(4):89-91.(in Chinese)
[3] 刘颖.茶多酚的抑菌活性及其应用前景[J].高新技术,2008(16):3.LIU Y.The antimicrobial activity and application prospects of polyphenols[J].Science & Technology Information,2008,(16):3.(in Chinese)
[4] 王新新.茶多酚缓解鸡胚生殖腺氧化损伤的研究[D].杭州:浙江大学,2008.
[5] PETTIA S,SCULLY C.Polyphenols,oral health and disease:a review[J].Journal of Dentistry,2009,37(6):413-423.
[6] WANG H Y,ZHAO M M,YANG B,et al.Identification of polyphenols in tobacco leaf and their antioxidant and antimicrobial activities[J].Food Chem.,2008,107(4):1399-1406.
[7] 何带桂,温俊林,周剑青,等.血桐叶提取物抑菌活性及抗氧化作用研究[J].西北林学院学报,2013,28(2):160-163.HE D G,WEN J L,ZHOU J Q,et al.Antibacterial and antioxidant activities of the extracts of Macaranga tanarius leaves[J].Journal of Northwest Forestry University,2013,28(2):160-163.(in Chinese)
[8] 李建慧,马会勤,陈尚武.葡萄多酚抑菌效果的研究[J].中国食品学报,2008,8(2):100-107.LI J H,MA H Q,CHEN S W.Studies on antimicrobial effect of grape-polyphenols[J].Journal of Chinese Institute of Food Science and Technology,2008,8(2):100-107.(in Chinese)
[9] YIM N H,HA D T,TRUNG T N,et al.The antimicrobial activity of compounds from the leaf and stem of Vitis amurensis against two oral pathogens[J].Bioorganic&Medicinal Chemistry Letters,2010,20(3):1165-1168.
[10] KATALINI V,MO INA S S,SKROZA D,et al.Polyphenolic profile,antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia(Croatia)[J].Food Chem.,2010,119(2):715-723.
[11] 唐亮,刘翠艳,韩春杨,等.中药研究常用三种体外抑菌方法的比较[J].中国中医药科技,2011,18(5):419-420.TANG L,LIU C Y,HAN C Y,et al.Comparison of three Chinese medicine traditional antibacterial research[J].Chinese Journal of Traditional Medical Science and Technology,2011,18(5):419-420.(in Chinese)
[12] 卢勉飞,蔡芷荷,吴清平,等.显色培养基快速检测食品中大肠杆菌的应用研究[J].中国热带医学,2009,9(7):1194-1196.LU M F,CAI Z H,WU Q P,et al.Application of chromogenic Escherichia coli medium in food inspection[J].China Tropical Medicine,2009,9(7):1194-1196.(in Chinese)
[13] 魏志恒.金黄色葡萄球菌及其溶血素基因分布研究[D].保定:河北农业大学,2009.
[14] 李雪娇.油茶软腐病内生拮抗细菌的分离筛选及菌剂的研制[D].长沙:中南林业科技大学,2011.
[15] 赵瑛琛.2-巯基氧化吡啶钠盐的合成及抑菌性能研究[D].哈尔滨:哈尔滨工业大学,2007.
[16] 杨会成.海带(Laminaria japonica Aresch)多酚的提取、分离及其抗肿瘤、抗菌活性研究[D].青岛:中国海洋大学,2008.
[17] 李英军.龙眼核中抗氧化活性物质的研究[D].南宁:广西大学,2009.
[18] 高园.葡萄成熟枝条中多酚类物质提取及分离纯化方法的研究[D].杨陵:西北农林科技大学,2009.
[19] 刘冬梅,李理,杨晓泉,等.用牛津杯法测定益生菌的抑菌活力[J].食品研究与开发,2006,27(3):110-111.LIU D M,LI L,YANG X Q,et al.Determination of the antimicrobial activity of probiotic by oxford plate assay system[J].Food Research and Development,2006,27(3):110-111.(in Chinese)
[20] 沈萍,范秀容,李广武.微生物学实验[M].北京:高等教育出版社,2004.
[21] SINGLETON V L,ROSSI J A.Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reageants[J].American Journal of Enology and Viticulture,1965,16:144-158.
[22] 冯黎莎,陈放,白洁.金荞麦的抑菌活性研究[J].武汉植物学研究,2006,24(3):240-244.FENG L S,CHEN F,BAI J.Study of antimicrobial in vitro from fagophyrum dibotrys extracts[J].Journal of Wuhan Botanical Research,2006,24(3):240-244.(in Chinese)
[23] 许申鸿,杭瑚.葡萄籽和葡萄皮清除自由基作用的研究[J].食品科学,1999,20(12):28-30.XU S H,HANG H.Studies on the scavenging effects of grape seed and grape peel on free radicals[J].Food Science,1999,20(12):28-30.(in Chinese)
[24] 马珍和,李吕木.苹果多酚用作肉品保鲜剂的研究进展[J].食品与发酵工业,2012,38(1):147-151.MA Z H,LI L M.Research progress of apple polyphenol as preservative in meat product[J].Food and Fermentation Industries,2012,38(1):147-151.(in Chinese)
[25] 严守雷,王清章,彭光华,等.莲藕多酚对微生物抑制作用的研究[J].食品研究与开发,2006,27(2):148-151.YAN S L,WANG Q Z,PENG G H,et al.Study on the antimicrobial activities of lotus root polyphenols[J].Food Research and Development,2006,27(2):148-151.(in Chinese)
[26] 范青生,肖小年,余世望.我国抗菌植物资源研究与开发利用[J].自然资源,1995:20-24.FAN Q S,XIAO X N,YU S W.The current situation and exploitation and utilization of antiseptic plant in China[J].Natural Resources,1995:20-24.(in Chinese)
[27] 孙红男,孙爱东,苏雅静,等.苹果多酚抑菌效果的研究[J].北京林业大学学报,2010,32(4):280-283.SUN H N,SUN A D,SU Y J,et al.Antimicrobial effect of apple polyphenols[J].Journal of Beijing Forestry University,2010,32(4):280-283.(in Chinese)
[28] 董金甫,李瑶卿,洪绍梅.茶多酚(TPP)对8种致病菌最低抑制浓度的研究[J].食品科学,1995,16(1):6-12.DONG J P,LI Y Q,HONG S M.Polyphenols(TPP)for eight kinds of minimum inhibitory concentration of pathogens[J].Food Science,1995,16(1):6-12.(in Chinese)
[29] 刘志芹.不同植物材料总多酚的测定及抑菌特性研究[D].北京:北京林业大学,2004.
相似文献/References:
[1]张昊,李景文,李俊清,等.额济纳绿洲胡杨地上部分建构模式的研究[J].西北林学院学报,2009,24(05):46.
ZHANG Hao,LI Jing-wen,LI Jun-qing,et al.Branching Patterns of Populus euphratica in the Ejina Oasis of Inner Mongolia[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2009,24(01):46.
[2]吴媛琳,王世军,张社奇*,等.修剪对苹果枝(梢)皮层总黄酮含量的影响[J].西北林学院学报,2013,28(06):103.[doi:10.3969/j.issn.1001-7461.2013.06.20]
WU Yuan-lin,WANG Shi-jun,ZHANG She-qi*,et al.Effects of Pruning on the Content of Total Flavonoids in the Branch Bark of Apple Trees[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(01):103.[doi:10.3969/j.issn.1001-7461.2013.06.20]
[3]夏思哲,李铁梅,李凤菊,等. 野生葡萄‘燕山-1’ב河岸-3’种间杂交F1代植株耐盐性鉴定[J].西北林学院学报,2017,32(1):150.[doi:10.3969/j.issn.1001-7461.2017.01.24]
XIA Si-zhe,LI Tie-mei,LI Feng-ju,et al. Identification of Salt Tolerance of in vitro F1 Hybrid Progenies of Yanshan-1×Hean-3[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2017,32(01):150.[doi:10.3969/j.issn.1001-7461.2017.01.24]