参考文献/References:
[1]陆长旬, 张德纯, 王德槟.香椿起源和分类地位的研究[J].植物研究, 2001（2）:195-199.
[2]CHENG K W, YANG R Y, SAMSON C S, et al. Analysis of antioxidant activity and antioxidant constituents of Chinese toon[J]. Journal of Functional Foods,2009,1（3）:253-259.
[3]张子德, 牟增荣, 王惠昕，等. 香椿芽采后某些生理指标的变化[J]. 河北农业大学学报, 1996, 19(4):48-50.
[4]邓云, 吴颖, 李云飞. 黄花菜烫漂过程中Vc降解动力学研究[J]. 食品工业科技, 2006, 27 (12):53-54,57.
[5]李强, 顾海宁, 陈晨，等. 茼蒿贮存中维生素C的降解动力学与贮存期预测模型[J]. 天津科技大学学报, 2013, 28 (6):15-19.
[6]杨宏顺, 冯国平，李云飞. 嫩茎花椰菜在不同气调贮藏下叶绿素和维生素C的降解及活化能研究[J]. 农业工程学报, 2004, 20 (4):172-175.
YANG H S, FENG G P, LI Y F. Contents and apparent activation energies of chlorophyll and ascorbic acid of broccoli under controlled atmosphere storage[J]. Transactions of the CSAE, 2004, 20 (4):172-175. （in Chinese）
[7]ARIAHU C C， ABASHI D K， CHINMA C E. kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves[J]. Journal of Food Science and Technology, 2011, 48(4):454-459.
[8]池明, 鲁周民, 刘驰旻，等. 水杨酸处理对板栗贮藏品质的影响[J]. 西北林学院学报, 2009, 24(6):117-120.
CHI M, LU Z M, LIU C M, et al. Effects of salicylic acid treatment on storage quality of Castanea mollissima[J]. Journal o f Northwest Forestry University, 2009, 24(6):117-120. （in Chinese）
[9]种培芳, 杨江山. 4种金色叶树木叶绿素荧光动力学参数对SO2胁迫的响应[J]. 西北林学院学报, 2013, 28(6):14-19.
CHONG P F, YANG J S. Responses of the chlorophyll fluorescence parameters to SO2 in stress in four golden-leaf trees [J]. Journal o f Northwest Forestry University, 2013, 28(6):14-19. （in Chinese）
[10]HORWITZ W, LATIMER G W. Official methods of analysis of AOAC International[M].16th ed. Washington DC :Association of Official Analytical Chemist,2006.
[11]张静, 曹炜, 曹艳萍,等. 红枣汁中维生素C热降解的动力学研究[J]. 农业工程学报, 2008, 24 (6):295-298.
ZHANG J, CAO W, CAO Y P, et al. Thermal degradation kinetics of vitamin C in jujube juice[J]. Transactions of the CSAE, 2008, 24 (6):295-298. （in Chinese）
[12]黄晓杰, 张俏, 石国英等. 草莓漂烫过程中过氧化物酶和Vc的失活动力学[J]. 食品与发酵工业, 2013, 39(11):77-80.
[13]王梦泽, 薛少平, 王佳. 草莓浑浊汁维生素C降解动力学模型[J]. 农业工程学报, 2010, 26 (3):353-356.
WANG M Z, XUE S P, WANG J. Thermal degradation dynamic model of vitamin C in cloudy strawberry juice during storage[J]. Transactions of the CSAE, 2010, 26 (3):353-356. （in Chinese）
[14]高愿军, 熊卫东, 许克勇,等. 草莓汁加工过程中Vc变化及其控制的研究[J]. 西北农林科技大学学报;自然科学版, 2004, 32 (6):90-94.
GAO Y J, XIONG W D, XU K Y, et al. Study on the change and the control of vitamin C during strawberry juice processing[J]. Jour. of Northwest Sci-Tech Univ. of Agri. and For. :Nat . Sci. Ed. , 2004, 32 (6):90-94. （in Chinese）
[15]董月菊, 张玉刚, 戴洪义. 苹果汁中维生素C 热降解动力学研究[J]. 中国食品学报, 2012, 12 (4):84-89.
DONG Y J, ZHANG Y G, DAI H Y. Thermal degradation kinetics of Vitamin C in apple juice[J]. Journal of Chinese Institute of Food Science and Technology, 2012, 12 (4):84-89. （in Chinese）
[16]詹耀轩, 高晗, 高愿军. 山楂汁贮藏中Vc 降解规律研究[J]. 河南农业科学, 2007(3):82-84.
相似文献/References:
[1]崔宏安,陈铁山ˇ,范龙霞,等.陕西省种源香椿天然类型叶的结构与抗逆性研究[J].西北林学院学报,2008,23(03):39.
CUI Hongan,CHEN Tieshan,FAN Longxia,et al.Natural Types of Leaf Structure and Resistance of Toona sinensis Sha
anxi Provenance[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2008,23(03):39.
[2]骆嘉言,林金国,李大岔,等.香椿人工林和天然林木材材性的比较研究[J].西北林学院学报,2003,18(02):77.
Comparative Study on Properties of Toona sinensis Wood from Plantation and Natural Forest[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2003,18(03):77.
[3]马勤,代侃韧,董丽芬,等.香椿的试管繁殖技术[J].西北林学院学报,2006,21(05):106.
MAQin,DAI Kanren,DONG LifenWEI Tianru.Propagation of Toona sinensis by Tissue Culture Technology[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2006,21(03):106.
[4]李亚藏,梁彦兰,王庆成. 铅对山梨和山荆子光合作用和叶绿素荧光特性的影响[J].西北林学院学报,2012,27(05):21.
LI Ya-cang,LIANG Yan-lan,WANG Qing-cheng. Influence of Pb on Photosynthesis and Chlorophyll Fluorescence Characteristics in Pyrus ussuriensis and Malus baccata [J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(03):21.
[5]张小咏,李佳,杨艳昭,等. 基于SWAT模型的长江源区径流模拟[J].西北林学院学报,2012,27(05):38.
ZHANG Xiao-yong,LI Jia,YANG Yan-zhao,et al. Runoff Simulation of the Catchment of the Headwaters of the Yangtze River Based on SWAT Model[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(03):38.
[6]杨红旗,陈广辉,王金林. PVAc改性酚醛树脂制备铝木复合材料研究[J].西北林学院学报,2013,28(01):170.[doi:10.3969/j.issn.1001-7461.2013.01.34]
YANG Hong-qi,CHEN Guang-hui,WANG Jin-lin. PF Adhesive Modified by PVAc for Manufacturing Technology of Decorative Fiberboard with Aluminum Foils[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):170.[doi:10.3969/j.issn.1001-7461.2013.01.34]
[7]江涛,李秀荣,谢延军,等. 微波预处理对巨尾桉木材渗透性的影响[J].西北林学院学报,2013,28(01):174.[doi:10.3969/j.issn.1001-7461.2013.01.35]
JIANG Tao,LI Xiu-rong,XIE Yan-jun,et al. Effects of Microwave Pretreatment on the Permeability of Eucalyptus grandis×Eucalyptus urophylla[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):174.[doi:10.3969/j.issn.1001-7461.2013.01.35]
[8]牛晓霆,王逢瑚,曹新民. 明清家具匠师原木下料的工艺原则及措施[J].西北林学院学报,2013,28(01):178.[doi:10.3969/j.issn.1001-7461.2013.01.36]
NIU Xiao-ting,WANG Feng-hu,CAO Xin-min. Techniques and Principles of Log Cuttings of Furniture Makers in Ming and Qing Dynasties[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):178.[doi:10.3969/j.issn.1001-7461.2013.01.36]
[9]吕金阳,覃卓凯,舒辉,等. 银杉木材构造美学价值[J].西北林学院学报,2013,28(01):183.[doi:10.3969/j.issn.1001-7461.2013.01.37]
LV Jin-yang,QIN Zhuo-kai,SHU Hui,et al. Esthetical Values in Wood Structure of Cathaya argyrophylla[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):183.[doi:10.3969/j.issn.1001-7461.2013.01.37]
[10]杨艳红,张海敏,孙景荣. 基于传统文化视角的现代家具设计探析[J].西北林学院学报,2013,28(01):188.[doi:10.3969/j.issn.1001-7461.2013.01.38]
YANG Yan-hong,ZHANG Hai-min,SUN Jing-rong. Study of Modern Furniture Design Based on Traditional Culture[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2013,28(03):188.[doi:10.3969/j.issn.1001-7461.2013.01.38]
[11]胡继文,杨桂娟,刘振华,等. 不同坡位香椿人工林生长和林分结构差异[J].西北林学院学报,2021,36(5):82.[doi:10.3969/j.issn.1001-7461.2021.05.12]
HU Ji-wen,YANG Gui-juan,LIU Zhen-hua,et al. Growth and Stand Structure Differences of Toona sinensis Plantation from Different Slope Positions[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2021,36(03):82.[doi:10.3969/j.issn.1001-7461.2021.05.12]