[1]李敏敏,袁军伟,刘长江,等. 不同砧木对‘小味多’葡萄生长和果实品质的影响[J].西北林学院学报,2017,32(3):139-143.[doi:10.3969/j.issn.1001-7461.2017.03.26]
　LI Min-min,YUAN Jun-wei,LIU Chang-jiang,et al. Effects of Different Rootstocks on the Growth and Berry Quality of Vitis vinifera cv.Petit Verdot Grapevine[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2017,32(3):139-143.[doi:10.3969/j.issn.1001-7461.2017.03.26]
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 不同砧木对‘小味多’葡萄生长和果实品质的影响()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第32卷
期数:
2017年第3期
页码:
139-143
栏目:
出版日期:
2017-05-31

文章信息/Info

Title:
 Effects of Different Rootstocks on the Growth and Berry Quality of Vitis vinifera cv.Petit Verdot Grapevine
文章编号:
1001-7461(2017)03-0139-05
作者:
 李敏敏; 袁军伟; 刘长江; 韩斌; 孙艳; 尹勇刚; 郭紫娟; 赵胜建*
 （河北省农林科学院 昌黎果树研究所，河北 昌黎 066600）
Author(s):
 LI Min-min; YUAN Jun-wei; LIU Chang-jiang; HAN Bin; SUN Yan; YIN Yong-gang; GUO Zi-juan; ZHAO Sheng-jian*
 (Changli Research Institute of Fruit Trees,Hebei Academy of Agricultural and Forestry Sciences,Changli,Hebei 066600,China)
关键词:
 ; 砧木; ‘小味多’; 品质; 生长; 产量
Keywords:
 ; rootstock;  Petit Verdot;  berry quality;  growth;  yield
分类号:
S663.1
DOI:
10.3969/j.issn.1001-7461.2017.03.26
文献标志码:
A
摘要:
 以昌黎产区8个砧木（101-14、110R、188-08、3309C、5BB、5C、SO4、贝达）分别与‘小味多’的嫁接苗及‘小味多’自根苗为试验材料，研究其对‘小味多’葡萄生长、结果和果实品质的影响。结果表明，以101-14、3309C为砧木的‘小味多’主干粗度显著小于其自根苗，其余6种砧木嫁接的‘小味多’主干粗度与自根苗无显著差异；以8种砧木嫁接的‘小味多’主梢粗度与自根苗无显著差异。以101-14、5C为砧木的‘小味多’果实总糖含量与自根苗无显著差异，其余6种砧木嫁接的‘小味多’果实总糖含量均显著低于自根苗；8种砧木嫁接的‘小味多’果实总酸含量与自根苗之间无显著差异。‘小味多’自根苗果皮中的总酚、单宁和总花色素含量均高于8种嫁接组合，其中以101-14、110R、3309C为砧木的‘小味多’果皮多酚含量、以101-14、5BB为砧木的‘小味多’果皮单宁含量、以101-14、3309C、5BB为砧木的‘小味多’果皮花青素含量均与自根苗无显著差异。以SO4、贝达为砧木的‘小味多’单株产量显著高于自根苗。
Abstract:
 The Vitis vinifera cv.Petit Verdot (V) was grafted onto eight rootstocks in Changli,Hebei Province,to study the influences of the stocks on the growth,fruiting and fruit quality of V under the local conditions.The 8 stocks included 101-14,110R,188-08,3309C,5BB,5C,SO4,and Beta.Scion rooted vines were used as the control.The results showed that compared with the control,the stem diameter of the main vines from the stocks 101-14,3309C decreased.The left 6 stocks showed no difference in stem diameter with the control.No difference in fruit acid content among 101-14,5C and the control,while for other 6 rootstocks,they were lower than that of the control.The contents of phenols,anthocyanins,tannins in grape skins of the control were higher than those from 8 stocks,in which the differences were not significant among the control and some stocks tested.

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备注/Memo

备注/Memo:
 收稿日期：2016-10-21修回日期：2016-12-05
基金项目：现代农业产业技术体系建设专项基金(CARS-30)。
作者简介：李敏敏，男，助理研究员，硕士，研究方向：葡萄栽培生理。E-mail：meimuwenzi@163.com
*通信作者：赵胜建，男，研究员，硕士生导师，研究方向：葡萄育种。E-mail：tablegrape@163.com
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