相似文献/References:
[1]张存莉,马惠玲,张宏利,等.苦参生物碱工业生产新方法的探究[J].西北林学院学报,2004,19(01):113.
A New Method for the Industrialized Production of Total Alkaloid in Sophora flavescens[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2004,19(01):113.
[2]张京芳.马齿苋黄酮类物质提取工艺研究[J].西北林学院学报,2004,19(04):123.
Technology Extractiong of Flavonoids from Portulaca oleracea[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2004,19(01):123.
[3]马希汉,王永红,胡亚云,等.精油玫瑰研究[J].西北林学院学报,2004,19(04):138.
Advances in the Research of Oil-bearing Roses[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2004,19(01):138.
[4]鲁周民,李其晔,赵楠,等. 主要原料对红枣饮料品质的影响[J].西北林学院学报,2012,27(04):190.
LU Zhou-min,LI Qi-ye,ZHAO Nan,et al. Effects of the Main Ingredient on Quality of Jujube Beverage[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2012,27(01):190.
[5]鲁周民,尹蓉,葛武鹏,等.红枣提汁工艺参数的单因素试验[J].西北林学院学报,2008,23(05):157.
LU Zhou min,YIN Rong,GE Wu peng,et al.Single Factor on Processing Technique of Jujube Juice[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2008,23(01):157.
[6]周丽,王长柱,李新岗*. 新疆现代红枣栽培模式研究[J].西北林学院学报,2015,30(02):139.[doi:doi:10.3969/j.issn.1001-7461.2015.02.24]
ZHOU Li,WANG Chang-zhu,LI Xin-gang*. Modern Cultivated Mode of Chinese Jujube in Xinjiang[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2015,30(01):139.[doi:doi:10.3969/j.issn.1001-7461.2015.02.24]
[7]费诗萱,张敏,王迎,等. 具有ACC脱氨酶活性的红枣根际促生菌株的分离筛选及其促生效果研究[J].西北林学院学报,2019,34(6):140.[doi:10.3969/j.issn.1001-7461.2019.06.22]
FEI Shi-xuan,ZHANG Min,WANG Ying,et al. Isolation,Screening and Promoting Effects of Plant Growth-promoting Rhizobacteria (PGPR) Containing ACC Deaminase from Jujube[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2019,34(01):140.[doi:10.3969/j.issn.1001-7461.2019.06.22]