[1]符真珠,陈静,徐盼盼,等.牡丹组培褐变与总酚含量及相关酶活性的关系[J].西北林学院学报,2011,26(06):66-69.
 FU Zhen zhu,CHEN Jing,XU Pan pan,et al.Relationship Between Tissue Browning and the Contents of Phenolics and Related Enzymes Activity in Peaonia suffruticosa[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2011,26(06):66-69.
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牡丹组培褐变与总酚含量及相关酶活性的关系
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第26卷
期数:
2011年06期
页码:
66-69
栏目:
林木遗传育种与栽培
出版日期:
2011-11-30

文章信息/Info

Title:
Relationship Between Tissue Browning and the Contents of Phenolics and Related Enzymes Activity in Peaonia suffruticosa
作者:
符真珠陈静徐盼盼何松林*王政
河南农业大学 林学院,河南 郑州 450002
Author(s):
FU Zhenzhu CHEN Jing XU Panpan HE Songlin WANG Zheng
College of Forestry,Henan Agricultural University, Zhengzhou, Henan 450002, China
关键词:
牡丹褐变总酚酶活性
Keywords:
Paeonia suffruticosa browning phenol content enzyme activity
分类号:
S685.111.035.3
文献标志码:
A
摘要:
以3个褐变程度不同的牡丹品种(‘乌龙捧盛’、‘太平红’、‘凤丹白’)为材料,分析了试管苗在增殖过程中总酚含量、苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)和过氧化物酶(POD)活性的动态变化。结果表明:总酚含量及PPO、POD 、PAL 活性与牡丹试管苗增殖过程中的褐变密切相关。褐变越严重的品种,总酚含量和POD活性越低,PPO活性越高,PAL活性与牡丹的褐变程度未能表现出类似的规律。
Abstract:
The dynamic changes of the contents of phenolic and the activities of phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) were assessed during the differentiation process of three tree peony (Peaonia suffruticosa) cultivars (‘Wu Long Peng Sheng’, ‘Feng Dan Bai’ and ‘Tai Ping Hong’) grown in vitro. A close relationship were observed between the tissue browning and the activities of phenylalanine ammonia lyase (PAL), polyphenoloxidase (PPO), and peroxidase (POD) activity, as well as phenolic contents during the differentiation process in tree peony in vitro, the higher browning degree of the cultivars, the lower phenolic contents and POD activity, and the higher PPO activity. The similar pattern was found between PAL activity and tree peony browning.

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备注/Memo

备注/Memo:
收稿日期:20110315修回日期:20110516 基金项目:国家自然科学基金(31071816);郑州市科技创新团队项目(10CXTD147); 农业部"948"项目(2009Z28) 作者简介:符真珠,女,在读博士研究生,研究方向为园林植物生物技术。 *通讯作者:何松林,男,教授,博士生导师,研究方向为园林植物生物技术。Email: hsl213@163.com。
更新日期/Last Update: 2011-12-31