[1]任得元,董育公,张聪珍,等. 室温贮藏时间对花椒品质特征的影响研究[J].西北林学院学报,2020,35(4):51-55.[doi:10.3969/j.issn.1001-7461.2020.04.09]
　REN De-yuan,DONG Yu-gong,ZHANG Cong-zhen,et al. Effect of Storage at Normal Temperature on the Quality of Zanthoxylum bungeanum[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2020,35(4):51-55.[doi:10.3969/j.issn.1001-7461.2020.04.09]
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 室温贮藏时间对花椒品质特征的影响研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第35卷
期数:
2020年第4期
页码:
51-55
栏目:
出版日期:
2020-09-29

文章信息/Info

Title:
 Effect of Storage at Normal Temperature on the Quality of Zanthoxylum bungeanum
文章编号:
1001-7461(2020)04-0051-05
作者:
 任得元1; 董育公1; 张聪珍2; 许新娟2; 苏柯星3; 刘淑明3*
 （1.杨凌职业技术学院，陕西 杨陵 712100；2.富平县林木病虫害防治检疫中心，陕西 富平 711700；3.西北农林科技大学 理学院，陕西 杨陵 712100）
Author(s):
 REN De-yuan1; DONG Yu-gong1; ZHANG Cong-zhen2; XU Xin-juan2; SU Ke-xing3; LIU Shu-ming3*
 (1.Yangling Vocational and Technical College,Yangling 712100,Shaanxi,China; 2.Forest Pest Quarantine&Control Center of Fuping County,Fuping 711700,Shaanxi,China; 3.College of Sciences,Northwest A&F University,Yangling 712100,Shaanxi,China)
关键词:
 ; 花椒; 室温贮藏; 麻味素; 脂肪酸; 氨基酸
Keywords:
Zanthoxylum;  storage at room temperature;  ephedrine;  fatty acid;  amino acid
分类号:
S789.5
DOI:
10.3969/j.issn.1001-7461.2020.04.09
文献标志码:
A
摘要:
 采用室温贮藏的方法，研究贮藏时间对大红袍花椒和青花椒品质特征的影响。结果表明，贮藏1、2、3 a时，大红袍花椒果皮麻味素含量和脂肪酸含量降低，分别较对照（当年）降低14.4%、50.8%、69.7.0%和2.0%、10.0%、14.0%，青花椒分别降低11.0%、40.5%、44.2%和6.5%、21.7%、22.8%。种子贮藏1、2、3 a时，大红袍花椒和青花椒脂肪酸含量分别较对照（当年）降低了0.98%、19.6%、20.2%和2.2%、15.3%、22.4%。同时，脂肪酸组分含量受贮藏时间的影响显著。贮藏1 a时，大红袍花椒和青花椒果皮亚麻酸含量分别较对照提高19.2%和26.9%（P＜0.01），贮藏3 a时，分别减少27.6%和35.8%（P＜0.01），亚油酸含量分别减少22.2%和15.7%。贮藏1 a的花椒果皮氨基酸含量显著提高，但随时间延长，其含量降低。同时，贮藏1 a时，大红袍花椒果皮中天冬氨酸、脯氨酸、胱氨酸和精氨酸含量分别较对照提高45.2%、55.4%、66.7%、128.6%（P＜0.01），青花椒果皮中天冬氨酸、谷氨酸、脯氨酸含量分别较对照提高40.8%、30.7%和60.9%（P＜0.01）。室温条件下，花椒保存时间以1 a以内为宜。
Abstract:
 The effect of storage time at room temperature on the quality of Zanthoxylum bungeanum and Z.schinifolium was studied.It was found that after stored for 1,2,and 3 years,the contents of ephedrine and fatty acid in the pericarp of Z.bungeanum decreased by 14.4%,50.8%,69.7% and 2.0%,10.0%,10.4%,respectively,while the relative data of Z.schinifolium were 11.0%,40.5%,44.2% and 6.5%,21.7%,22.8%,respectively.The fatty acid in seeds of Z.bungeanum and Z.schinifolium decreased by 0.98%,19.6%,20.2% and 2.2%,15.3%,22.4%.Moreover,storage time had significant effect on the components of fatty acid.When stored for one year,the content of linolenic acid in peels of Z.bungeanum and Z.schinifolium increased by 19.2% and 26.9% (P<0.01),anddecreased by 27.6% and 35.8% (P<0.01) when stored for 3 years; the content of linoleic acid decreased by 22.2% and 15.7%,respectively.When stored for one year,the content of amino acid in the pericarp of Z.bungeanum increased significantly,but decreased after the storage time extended.Meanwhile,when stored for 1 year,the contents of aspartic acid,proline,cystine and arginine in peel of Z.bungeanum increased by 45.2%,55.4%,66.7% and 128.6% (P<0.01),the contents of aspartic acid,glutamic acid and proline in peel of Z.schinifolium increased by 40.8%,30.7% and 60.9% (P<0.01),respectively.The results indicated that the best preservation time of Z.bungeanum and Z.schinifolium pericarp was less than one year at normal temperature.

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备注/Memo

备注/Memo:
 收稿日期：2019-11-08修回日期：2019-12-23
基金项目：中央财政林业科技推广示范项目（SLTG［2019］03）。
作者简介：任得元，高级工程师。研究方向：林业资源与管理。E-mail:Rdy123@163.com
*通信作者：刘淑明，教授。研究方向：森林生物学。E-mail:liusmqq@sina.com
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