[1]梅源,金小朵,段冰冰,等. 赤霞珠葡萄果实酚成熟度与果皮质地特性的关系[J].西北林学院学报,2021,36(1):132-138.[doi:10.3969/j.issn.1001-7461.2021.01.18]
　MEI Yuan,JIN Xiao-duo,DUAN Bing-bing,et al. Relationship between Phenolic Maturity and Skin Textural Properties for Cabernet Sauvignon (Vitis vinifera) Grapes[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2021,36(1):132-138.[doi:10.3969/j.issn.1001-7461.2021.01.18]
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 赤霞珠葡萄果实酚成熟度与果皮质地特性的关系()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第36卷
期数:
2021年第1期
页码:
132-138
栏目:
出版日期:
2021-01-31

文章信息/Info

Title:
 Relationship between Phenolic Maturity and Skin Textural Properties for Cabernet Sauvignon (Vitis vinifera) Grapes
文章编号:
1001-7461(2021)01-0132-07
作者:
梅源1; 金小朵1; 段冰冰1; 王新1; 苏周晨星1; 任一曌1; 刘旭1; 2; 3*
 （1.西北农林科技大学 葡萄酒学院，陕西 杨陵 712100；2.陕西省葡萄与葡萄酒工程研究中心，陕西 杨陵 712100；3.西北农林科技大学 合阳葡萄试验示范站，陕西 合阳 715300）
Author(s):
 MEI Yuan1; JIN Xiao-duo1; DUAN Bing-bing1; WANG Xin1; SUZHOU Chen-xing1; REN Yi-zhao1; LIU Xu1; 2; 3*
 (1.College of Enology,Northwest A&F University,Yangling 712100,Shaanxi,China; 2.Shaanxi Engineering Research Center for Viti-Viniculture,Yangling 712100,Shaanxi,China; 3.Heyang Grape Experiment and Demonstration Station,Northwest A&F University,Heyang 715300,Shaanxi,China)
关键词:
 ; 酿酒葡萄; 质地特性; 酚成熟度; 多元线性回归
Keywords:
 ; wine grape;  textural property;  phenolic maturity;  multivariate linear regression
分类号:
S663.1
DOI:
10.3969/j.issn.1001-7461.2021.01.18
文献标志码:
A
摘要:
 为研究酿酒葡萄果实酚成熟度与果皮质地特性之间的关系，以‘赤霞珠’葡萄为试验材料，分别对2016年和2017年不同产区、不同生长期葡萄浆果的果皮质地特性、技术成熟度和酚成熟度进行测定和分析。结果表明，除果皮厚度（Spsk）外，表征果皮硬度的参数果皮穿刺力（Fsk）、穿刺能量（Wsk）和杨氏模量（Esk）均与果实酚成熟度指标具有一定的相关性。多元线性回归分析（MLR）发现，细胞成熟指数（CMI）、种子成熟指数（SMI）以及总花色苷含量（TA）与赤霞珠葡萄果皮硬度拟合模型的决定系数（R2）均较高，表明酿酒葡萄果皮质地特性预测果实酚成熟度的可行性。
Abstract:
 The relationship between phenolic maturity and skin textural properties for wine grape was studied.The skin textural properties,technological and phenolic maturity for Cabernet Sauvignon (Vitis vinifera.) grapes harvested at different growth stages from four regions were determined and analyzed in 2016 and 2017.The results showed that certain correlations were observed between phenolic maturity and texture properties,such as skin hardness parameters,including skin break force (Fsk),break energy (Wsk),and resistance to the axial deformation (Esk).However,no significant correlation was detected between skin thickness (Spsk) and phenolic maturity.Multiple linear regression analysis (MLR) showed that the models established with cell maturity index (CMI),seed maturity index (SMI),total anthocyanins content (TA),and skin hardness had high coefficients of determination (R2).Hence,it was feasible to predict the phenolic maturity of wine grapes by skin textural properties.

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备注/Memo

备注/Memo:
 收稿日期：2020-02-15修回日期：2020-04-21
基金项目：国家自然科学基金（31401819）；陕西省重点研发计划（2018NY-080）；西北农林科技大学试验示范站（基地）科技成果推广项目（TGZX2018-8）；国家重点研发计划项目（2016YFD0400504-01-01，2017YFC1502806-01）；西北农林科技大学中央高校基本科研业务经费（2452017148）。
作者简介：梅源。研究方向:葡萄果实生理与品质控制。E-mail：mymeiyuanzw@163.com
*通信作者：刘旭，副教授，博士。研究方向：葡萄果实生理与品质控制。E-mail：liuxu@nwafu.edu.cn
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