[1]张京芳,张康健,张小平.杜仲红枣复合饮料加工工艺研究[J].西北林学院学报,2000,15(01):60-63.
　Zhang Jingfang,Zhang Kangjian,Zhang Xiaoping.Processing Technology of A Compound Beverage of Duzhong and Jujube[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2000,15(01):60-63.
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杜仲红枣复合饮料加工工艺研究
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第15卷
期数:
2000年01期
页码:
60-63
栏目:
森林利用学
出版日期:
2000-01-29

文章信息/Info

Title:
Processing Technology of A Compound Beverage of Duzhong and Jujube
作者:
张京芳; 张康健; 张小平
西北农林科技大学,林产工程学院,陕西,杨陵,712100
Author(s):
Zhang Jingfang; Zhang Kangjian; Zhang Xiaoping
关键词:
杜仲;  红枣;  复合饮料;  加工工艺
分类号:
S791.24
文献标志码:
A
摘要:
探讨了枣汁的提取方法,得出了枣汁提取的最佳方法.以红枣、杜仲为原料,对杜仲复合饮料的配方及杀菌条件进行了研究.结果表明:杜仲复合饮料的最适配方为枣汁50,杜仲总甙0.24、蔗糖6、柠檬酸0.2.装罐密封后90℃杀菌5 min.

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更新日期/Last Update: 2010-04-29