[1]楚冬海,许又凯,高锦明,等.海巴戟总黄酮提取工艺的研究[J].西北林学院学报,2008,23(04):160.
　CHU Dong hai,XU You kai,et al.Studies on the Extraction of Total Flavonoids from Morinda citrifolia L[J].JOURNAL OF NORTHWEST FORESTRY UNIVERSITY,2008,23(04):160.
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海巴戟总黄酮提取工艺的研究()
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《西北林学院学报》[ISSN:1001-7461/CN:61-1202/S]

卷:
第23卷
期数:
2008年04期
页码:
160
栏目:
森林资源与保护
出版日期:
2008-07-30

文章信息/Info

Title:
Studies on the Extraction of Total Flavonoids from Morinda citrifolia L
作者:
楚冬海; 许又凯; 高锦明; 等
1．西北农林科技大学 生命科学学院，陕西 杨陵712100；2．中国科学院 西双版纳热带植物园，云南 勐腊666303
Author(s):
CHU Donghai1;  2; XU Youkai2; GAO Jinming1*; NA Zhi2
1．College of Life Sciences, Northwest A&F University, Yangling Shaanxi712100, China； 2．Xishuangbanna Tropical Botanical Garden CAS, Mengla Yunna666303, China
关键词:
正交试验; 海巴戟; 总黄酮; 紫外分光光度法
Keywords:
orthogonal experiment;  Morinda citrifolia L.;  total flavonoids;  ultraviolet spectrophotometry
分类号:
S789
文献标志码:
A
摘要:
研究了海巴戟总黄酮最佳提取工艺。采用正交试验，以提取物中总黄酮的得率作为考察指标，优选出最佳提取工艺。试验设计的四因素中，提取时间对结果有极显著的影响，乙醇浓度对结果有显著的影响，提取温度和乙醇用量对结果影响不显著。海巴戟总黄酮的最佳提取工艺条件为：提取时间1.5 h，乙醇浓度90%，提取温度60～65℃，乙醇用量1∶20（g/mL），按照最佳提取工艺条件提取海巴戟果实中的总黄酮，得率可达2.936%。
Abstract:
The conditions of the extraction of total flavonoids from Morinda citrifolia were studied by the orthogonal experimental design. Among the four factors of tested, the most significant one was the time of extraction, the second one is the concentration of alcohol. The volume of alcohol and the temperature of extraction are not significant. The optimum conditions for the extraction. Solvent 20 times of 90% alcohol to the herbs and temperature 60～65 ℃

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期：20071209修回日期：20080506 基金项目： 教育部“新世纪优秀人才支持计划（NCET050852）” 作者简介：楚冬海，男，硕士研究生，研究方向：植物资源化学。Eail：chuwinter@gmail.com *通讯作者：高锦明，男，陕西人，教授，博士生导师，研究方向：天然产物化学。Email：jinminggao@sohu.com；02987092335.
更新日期/Last Update: 2008-07-30